The layered cake known as Death by Chocolate debuted as a special in 1982 at the Trellis, a polished American restaurant in Williamsburg, Va., and built a cult following long before a dessert could find instant fame on social media. It’s worth noting that those were pretty weird times for chocolate. Its pleasure was distorted,…
I have never met Rick Martínez — I would love to, ideally with Choco in tow — but I consider him my cookie godfather. In 2017 he wrote about his favorite brown butter chocolate chip cookies for Bon Appétit; I made them and won third place in New York magazine’s staff holiday cookie contest that…
I shower and wash my face with La Roche-Posay Toleriane Dermo Milky Cleanser. I like to use body washes that I bring back from my travels to remind me of those trips: I have this Kokum Almond Cleansing Shower Oil that I got on a trip to India that smells so good. Because I dye…
Have you ever baked a giant chocolate chip cookie in a skillet? If you haven’t, now is the time because Samantha Seneviratne’s recipe is utterly magical. Like everything she puts forth, Samantha’s giant cookie is perfectly balanced, a harmony of brown sugar, walnuts and chocolate chips seasoned with just enough salt to tame the sweetness….
