Our affinity for sheet-pan dinners is downright Seussian. We like a sheet pan with salmon and potatoes. We like a sheet pan with feta and tomatoes. We like a sheet pan with chicken and bok choy. A sheet-pan bibimbap? That’s pure joy. Now Melissa Clark has a new recipe for sheet-pan turmeric chicken and crispy…
It is a truth universally acknowledged that meat tastes better when seasoned ahead. Even a brief 20-minute rest with a sprinkle of salt will help bring out the best in most cuts. But when it comes to chicken, a long soak in a pungent marinade pays off exponentially, sparking the mild meat with a good…
Good morning. Recipes are sheet music. Cooks are musicians. They interpret the notes differently; they play the chords differently. Arrangements can change on the fly. My Boston baked beans taste different from Amanda Hesser’s now that I’ve made the dish a gajillion times. They’re both excellent, though. They’re both the same recipe. That is very…
