Southern California’s infamous Santa Ana winds were barreling through Los Angeles as Sara Kramer and Sarah Hymanson prepared to host a garden party to celebrate the May 7 release of their first cookbook, “Kismet.” But as seasoned chefs and restaurant owners — they opened their Middle Eastern-inflected East Hollywood restaurant, also called Kismet, in 2017…
Hajime Sato: Are they breathing? That’s all it takes for me to hire someone right now. Tim Hollingsworth (Otium, Los Angeles): At French Laundry I was excelling to the point where I was training people on garde-manger. And they were failing. I pulled Thomas Keller aside and I said: “Chef, first of all, I don’t…
No bigger than chickpeas and blanketed with tangy yogurt and sizzling spiced butter, the manti were so good they could be inhaled by the dozen. My partner, Barry, and I devoured these lamb-filled Turkish dumplings, shaped into cute tufted shells, at Hatice Anne Ev Yemekleri, a homey spot in Istanbul’s Kuzguncuk neighborhood. “There are so…
