October 16, 2024

Braise

A Rich Braise From a Cheap Cut

trl07 mins

Good morning. Happy St. Patrick’s Day to all those who celebrate. I like corned beef and cabbage myself for the holiday — Irish American food to ship up to Boston with, soda bread on the side. But I get it if that’s not in the cards, either for reasons of memory (the dank, humid scent…

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How to Braise Meat – The New York Times

trl019 mins

In this column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. This week, he tackles tough questions about yielding tender meat. Q. I struggle to make good, fall-apart-tender stewed or braised beef. No matter how well I follow the recipe, it ends up tough. So how can you tell when your beef is…

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