Beet Salad, Easy Apple Tart and More Recipes for After the Holidays
In January after all the holiday gluttony (or even slightly sooner), I always want to pivot to something lighter. I often look to the Eastern Mediterranean for inspiration, counting on lots of bright flavors featuring spices, fresh herbs, lemon and olive oil. I craved a scarlet-red beet salad, modeled on one I tasted in Istanbul…