Until Season 3 of “The Bear,” only viewers who understood restaurant hospitality at its highest levels could spot the Will Guidara Effect. Mr. Guidara was the Paul McCartney to chef Daniel Humm’s John Lennon at Eleven Madison Park, the acclaimed New York City restaurant they once co-owned. During their 13 years together, the staff’s signature…
Until Season 3 of “The Bear,” only viewers who understood restaurant hospitality at its highest levels could spot the Will Guidara Effect. Mr. Guidara was the Paul McCartney to chef Daniel Humm’s John Lennon at Eleven Madison Park, the acclaimed New York City restaurant they once co-owned. During their 13 years together, the staff’s signature…
The hit FX series “The Bear” is about many things: complicated family dynamics, grief, toxic workplace environments, Chicago, vocational obsession and, of course, food. But for some people, it’s really just a show about clothes set in and around a Chicago restaurant. The show’s third season has already given plenty of fodder for style-obsessed viewers….
In its third season, “The Bear,” a television show known for its dedicated hyperrealism, did not disappoint fans looking for real-world culinary references. As Carmy (Jeremy Allen White), Sydney (Ayo Edebiri) and their team of former sandwich professionals hustled for a Michelin star or two at their newly opened fine-dining spot, Easter eggs dotted the…
When Season 3 of “The Bear” dropped last week, fans and food-world insiders got yet another chance to play restaurant-culture bingo. The incessant precision-snipping of green tape for the labeling of peas shelled during prep? Check. The “fancy, new earthenware” plates the restaurant’s financial backer derided as he surveyed the allocation of his funds? Yes….
The first time I heard a stranger say “corner” outside a kitchen, I was taken by surprise, but pretty soon, I lost count. After the FX show “The Bear” began streaming on Hulu in 2022, shouting out phrases that bounce around professional kitchens became something of a national bit. In Bon Appétit, Sarah York coined…
Shayne Patrick Burke was on a short hike this month to photograph owls in the backcountry of Grand Teton National Park in Wyoming when he spotted a grizzly bear cub about 50 to 70 yards in front of him. Instantly, Mr. Burke knew that the cub’s presence signaled trouble, he wrote on Instagram. Moments later,…
