April

Just in time for longer evenings, bodega flowers and all the green vegetables: My colleagues Tanya Sichynsky and Krysten Chambrot have a wonderful new interactive guide to spring entertaining, a choose-your-own-adventure for dinner-party planning. Tanya’s shindig swings fancy: shrimp cocktail, a glorious roast chicken with tangerines and an all-stops-pulled baked Alaska. Krysten keeps things cozy…