Breakfast for Dinner! – The New York Times

Egg lovers, rejoice: This week we’re talking breakfast for dinner, a beloved genre of cooking and a subject that several of you requested when I asked if you were interested last week. (Sample reader email in my inbox: “Brunch, brinner!! All breakfast edition YES!”) I loved making the recipe list for this week’s newsletter because…

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8 Daily Newspapers Sue OpenAI and Microsoft Over A.I.

Eight daily newspapers owned by Alden Global Capital sued OpenAI and Microsoft on Tuesday, accusing the tech companies of illegally using news articles to power their A.I. chatbots. The publications — The New York Daily News, The Chicago Tribune, The Orlando Sentinel, The Sun Sentinel of Florida, The San Jose Mercury News, The Denver Post,…

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Shaquil Barrett Put Miami Dolphins in Seriously Bad Spot

Jun 4, 2024; Miami Gardens, FL, USA; Miami Dolphins linebacker Shaquil Barrett (58) works out during mandatory minicamp at Baptist Health Training Complex. Mandatory Credit: Sam Navarro-USA TODAY Sports Over the weekend, two-time Super Bowl champion Shaquil Barrett retired from the game of football. Barrett, still just 31, won Super Bowl 50 with Peyton Manning’s…

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Why You Should Drink Wine?

Around the globe, much of the wine world is feeling besieged and stigmatized. Sales are down, way down for some. New studies suggest that any consumption of alcohol is unhealthful. New diseases are preying on grapevines, older maladies seem more prevalent and climate change — which has caused subtle and violent changes to weather patterns…

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Phillies finding ways to win while Cubs continue to struggle

Jun 30, 2024; Philadelphia, Pennsylvania, USA; Philadelphia Phillies shortstop Trea Turner (7) had water dumped on him after win against the Miami Marlins at Citizens Bank Park. Mandatory Credit: Eric Hartline-USA TODAY Sports The Philadelphia Phillies own the best record in baseball but will certainly face challenges over the next few weeks. The Phillies continue…

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The Best Way to Cook a Steak

At Twelve, a waterfront restaurant in Portland, Maine, the hottest seat in the house is right by the plancha, where you pick up a few tricks (and a little perspiration) while watching line cooks prepare steak after steak. On a recent visit, Everette Allen, the chef at the protein station, made about a dozen strip…

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