We are all lying to ourselves about Man City

It’s at this point in the Premier League season where fans of any competitor of Manchester City’s starts to pile up the lies to themselves. Especially after watching City never really get out of second gear to see off Everton, 2-0, and even more so in trying to ignore the symbolism in Erling Haaland’s second…

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The Cookbook ‘French Boulangerie’ Embraces Fermentation and Goes Beyond France

The subtitle of the stunning new cookbook “French Boulangerie,” from Ferrandi Paris, the French equivalent of the Culinary Institute of America, should be “Fermentation.” All but a couple of the recipes in the book involve the process. At the outset, after covering ingredients and explaining gluten, there are lengthy how-to’s describing several fermentation techniques: levain,…

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How Female Chefs Are Sparkling in Istanbul

No bigger than chickpeas and blanketed with tangy yogurt and sizzling spiced butter, the manti were so good they could be inhaled by the dozen. My partner, Barry, and I devoured these lamb-filled Turkish dumplings, shaped into cute tufted shells, at Hatice Anne Ev Yemekleri, a homey spot in Istanbul’s Kuzguncuk neighborhood. “There are so…

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When the Breakup Ruins Your Favorite Restaurant

Food and love go hand in hand. For Valentine’s Day, we’re exploring this fiery connection in all stages of a relationship, from a first date to living together to breaking up. When Leah Voskuil recently met friends for pizza and pasta at Leo in Williamsburg, Brooklyn, she had “what can only be described as war…

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