First, OpenAI offered a tool that allowed people to create digital images simply by describing what they wanted to see. Then, it built similar technology that generated full-motion video like something from a Hollywood movie. Now, it has unveiled technology that can recreate someone’s voice. The high-profile A.I. start-up said on Friday that a small…
The recent cyberattack on the billing and payment colossus Change Healthcare revealed just how serious the vulnerabilities are throughout the U.S. health care system, and alerted industry leaders and policymakers to the urgent need for better digital security. Hospitals, health insurers, physician clinics and others in the industry have increasingly been the targets of significant…
A troubled heart pump that has now been linked to 49 deaths and dozens of injuries worldwide will be allowed to remain in use, despite the Food and Drug Administration’s decision to issue an alert about the risk that it could puncture a wall of the heart. The tiny Impella pumps, about the width of…
Good morning. What I smelled during a 10-minute bicycle ride today: wood smoke, diesel exhaust, grass, frying bacon, rotting wood, bleach, balloon rubber, dollar pizza, a tendril of burning weed, the sharpness of electrical ozone, cart coffee and, last, the strong, sweet scent of lilies — Easter in the air. Good Friday! There’ll be ham…
On Aug. 21, 2017, Kiki Smith’s teenage sons giddily prepared to watch the partial solar eclipse in Rochester, N.Y. As Ms. Smith listened to their chatter, she felt excluded. “I felt very alone,” she said. Ms. Smith was diagnosed with a degenerative condition as a child and lost the last of her vision in 2011….
Austria is best known for its white wines, grüner veltliners and rieslings primarily. But it also produces brilliant reds, which, because they often seem like afterthoughts, can be great values. Why do they seem so relatively obscure? Partly, it’s because grapes like blaufränkisch, which has great potential for making complex, contemplative wines, and zweigelt, the…
When I joined The New York Times as a columnist in 2022, I hadn’t worked in an office in over two decades. Before, I wrote freelance articles and books at home; my only co-worker was Tux, my tuxedo cat. On my first day, I was shown to my cubicle and given a computer. Feigning confidence,…
In the business of reporting on and reacting to culture — whether it’s theater, film, music, books or restaurants — eventually something you write will end up in promotional advertising. I’m a living example: If you’ve ever ordered a fish taco from Tacombi on a delivery app, then you might have noticed its description starts…
One of my favorite Hindi terms is “ghar ka khaana.” It literally means “home food,” but it also encompasses the singular joy and unfussiness of meals made in your own kitchen — the dishes that remind you of childhood, the ones you won’t often find in restaurants. My quintessential ghar ka khaana? Dal. To make…
While most experts agree that you should wear sunscreen year-round to prevent damage from the sun, harmful ultraviolet rays are strongest during the late spring and early summer. The Times’s Well section partnered with Wirecutter, a New York Times Company that reviews and recommends products (and publishes annual ratings of sunscreens for the face and…
