Five New Hotels and Spas Built for Bathing

In the ever-expanding wellness world, one of the latest trends is actually one of the oldest: soaking in, and sometimes drinking, therapeutic waters. In ancient Greece, physicians, including Hippocrates, prescribed mineral-rich baths to treat everything from skin diseases to insomnia. (According to one theory, the word “spa” is an acronym of the Latin phrase “sanus…

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Is Shrimp Good for You?

Americans aren’t particularly enthusiastic about seafood. We eat less than half of what a Japanese or Indonesian person does. Less than a third of the average Icelander. But there is one big exception: shrimp. Our appetite for the fat little crustacean has increased for decades, with the average American now eating almost six pounds per…

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Say Hello to Our Summer 100

Summer is the best of time of year to cook and eat, by far, with its hissing grills, saltwater-seasoned beach picnics, stone fruit dripping with juice, vine vegetables brimming with flavor and pastel cones of melting ice cream. I love it. In honor of the season, we’re unveiling the Summer 100, the New York Times…

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