The Wedding Singer Takes a Celebrity Turn

Wendy Mazur said her “jaw hit the floor” when she saw her favorite pop singer, Goldford, walk out with his guitar during her first dance with Jerry Bedwell at their wedding in April 2022. The couple considered the ballad “Upside Down” their song and had made it the theme of their reception at City Winery…

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2 Books to Help You Go Gray Gracefully

Dear readers, I’m telling you first so you can hold me to it: I’m ditching the hair dye this summer. Twenty-five years, countless colorists and thousands of hours of dark brown gunk (not to mention dollars) later, the time has come to embrace my silver roots. I know the growing-in won’t be easy. I know…

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Google’s A.I. Search Leaves Publishers Scrambling

When Frank Pine searched Google for a link to a news article two months ago, he encountered paragraphs generated by artificial intelligence about the topic at the top of his results. To see what he wanted, he had to scroll past them. That experience annoyed Mr. Pine, the executive editor of Media News Group and…

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Google Rolls Back A.I. Search Feature After Flubs and Flaws

When Sundar Pichai, Google’s chief executive, introduced a generative artificial intelligence feature for the company’s search engine last month, he and his colleagues demonstrated the new capability with six text-based queries that the public could try out. The questions included “how do you clean a fabric sofa” and “what should I use to get a…

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A Local’s Guide to Paraty, Brazil

T’s monthly travel series, Flocking To, highlights places you might already have on your wish list, sharing tips from frequent visitors and locals alike. Sign up here to find us in your inbox once a month, and to receive our weekly T List newsletter. Have a question? You can always reach us at tlist@nytimes.com. Roughly…

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The Best Way to Cook a Steak

At Twelve, a waterfront restaurant in Portland, Maine, the hottest seat in the house is right by the plancha, where you pick up a few tricks (and a little perspiration) while watching line cooks prepare steak after steak. On a recent visit, Everette Allen, the chef at the protein station, made about a dozen strip…

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