Missing the Gay Best Friend

Since queer characters are today put at the center of many more stories than they used to be, it’s probably no surprise that most of the attempts to revive the Gay Best Friend are period pieces — including “And Just Like That … ,” which, for all of its contemporary inclusiveness (there are nonwhite and…

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A New York Loft Where the Art Comes First

IN THE 1960S and ’70s, clearing out and refinishing a downtown loft was a rite of passage for New York artists, who were drawn by cheap rent and ample studio space to the postindustrial buildings of SoHo and TriBeCa. Today, of course, those same addresses are luxury real estate, but the loft hasn’t lost its…

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Your Grilled Cheese Needs Toum

Good morning. I’m embracing nostalgia today, luxuriating in memories of a Brooklyn I never experienced, even though I’m borough-raised. Imagine egg creams at the soda fountain, a long trip on the rattan seats of an old-timey subway car, then the mechanical horse races at Coney Island and a visit to Ebinger’s afterward, for blackout cake….

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Why Cabbage Is the Coolest Menu Item

If I were a vegetable, I would hire cabbage’s brand manager. Cabbage has spent an eternity as the workhorse of the stir-fry and the braise, the quiet companion to endless duck legs and pulled pork sandwiches. It never complained, even when boiled with corned beef or shoved into a crock for months. But today, a…

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$1 Million Homes in London

Nunhead Green | £795,000 ($1.01 million) A semi-attached, renovated two-bedroom, one-bath Victorian cottage with a contemporary interior and front and rear gardens. This updated house, with a traditional Victorian exterior and contemporary interior, is on a quiet street in Southeast London’s Nunhead Green Conservation Area, close to a small village area with a new community…

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Luscious Miso Leeks With White Beans

I respect leeks. They stand firm and tall above their allium kin, their jade-green tops proudly poking out from your grocery bag. They make you work for them, with all that careful washing to rinse the sand and grit from between their layers. (They’re also, as far as I know, the only vegetable to be…

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