The actress Olivia Munn said on Wednesday that she had been given a diagnosis of an aggressive form of breast cancer last year and soon after had a double mastectomy as part of her treatment. Munn, 43, who has starred in dozens of movies and television shows, including the HBO series “The Newsroom,” wrote in…
My parents’ initiation into elevated home cooking came by way of Julia Child’s soufflés and coq au vin, but for me the gateway was phyllo triangles and carrot cake from “The Silver Palate Cookbook.” That milestone book, by Julee Rosso and Sheila Lukins, made cooking seem easy, playful and fun, with a lighthearted tone and…
Q: I get frequent hangnails — and they hurt. Is there anything I can do to speed up the healing process? A bad hangnail can ruin your day. Swelling, throbbing, tenderness — that tiny skin tear can cause considerable pain. “There are a lot of nerve endings in the fingers, so the skin is very…
As the sun peeked out from the cloudy sky in Kyoto, Japan, monks wearing vests trimmed with pompoms and the black box-like headdresses known as tokin were being quizzed in front of Mibu Dera, one of the oldest temples in the city. These were the Yamabushi (mountain hermits), part of a Buddhist sect known as…
The New York-based private chef Yann Nury has a simple strategy for transforming unadorned produce into showstopping canapés. “It’s all about finding the most unique vegetable,” says the 40-year-old Frenchman, “and making it a star.” At the events he caters for clients, shiny orange Sungold tomatoes masquerade as gumballs in Austrian crystal candy dishes; vivid…
The act of triple-dipping goes back to my early years. Three shallow bowls: one with flour, another with beaten egg, the third with breadcrumbs. It’s as familiar as the 1970s brown Formica kitchen counter and the avocado-green fridge doors, with their faux-wood handles that would inevitably be smudged with sticky flour paste as I reached…
Headliner San Sabino With this new venture, the married chefs Angie Rito and Scott Tacinelli, and their partner Michael Stillman’s Quality Branded, aren’t fretting about driving business from their high-profile Italian American restaurant, Don Angie, which opened six years ago just a few doors south. “It’s different, there’s more seafood and we’re being creative with…
Spring is so close I can taste it — or at least I’m trying to taste it, as I load up my grocery list with green things like arugula, scallions and leafy herbs. We’re still weeks away from peak spring produce, but you can hustle winter out the door if you lean heavily on ingredients…
A new trending workout seems to emerge every month. Each guarantees a happier, healthier, stronger and leaner you. There’s a viral challenge, known as “75 Hard,” which promises to improve your mental toughness if you work out for 45 minutes twice daily — while also sticking to a diet and drinking a gallon of water…
Before the fire, Lytton, British Columbia, was the kind of tiny town visitors alighted upon mid-road trip, pulling off the Trans-Canada Highway to get a drink, or take in views of the Fraser and Thompson Rivers, running slate gray and deep blue more than 200 feet below. A mile up the road, also known as…
