Make Guinness Beef Stew on Saturday for Sunday

Good morning. How are you doing? This week marks four years since many of us went into lockdown after the World Health Organization declared the coronavirus to be a pandemic. Amid the fear and illness there would turn out to be, for some, scant pleasures: fragrant, crusty sourdough boules, long walks on quiet streets, seeking…

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Flower Arrangements Are Reaching New Heights

“I have so much admiration for florists who can make haphazard, wild arrangements,” says Miguel Yatco, 30, the floral artist behind the Brooklyn-based studio Agos Muni. “But it’s different to how I approach things: I’m rigorous.” The compositions he produces for his fashion and design world clients — a column of billowy cream-and-orange poppies for…

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22 of the Funniest Novels

When it comes to fiction, humor is serious business. If tragedy appeals to the emotions, wit appeals to the mind. “You have to know where the funny is,” the writer Sheila Heti says, “and if you know where the funny is, you know everything.” Humor is a bulwark against complacency and conformity, mediocrity and predictability….

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Restaurant Pop-Ups Are About the Thrill of the Hunt

Restaurant pop-ups, by their very nature, are ephemeral and hard to pin down. But they can also be destinations for some of New York’s most creative and inspired dining as the chefs that run them aren’t bogged down by the minutiae that plague brick-and-mortar restaurants. Sometimes, pop-ups become popular, permanent restaurants, as in the cases…

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Restaurant Pop-Ups Are About the Thrill of the Hunt

Restaurant pop-ups, by their very nature, are ephemeral and hard to pin down. But they can also be destinations for some of New York’s most creative and inspired dining as the chefs that run them aren’t bogged down by the minutiae that plague brick-and-mortar restaurants. Sometimes, pop-ups become popular, permanent restaurants, as in the cases…

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