The Secrets of a Danish Castle

My first conscious memory occurred on the lower landing of a staircase that spiraled up four floors of the 14th-century, moat-encircled Gjorslev castle in Denmark. I was hugging the railing while my tweed-clad grandfather, Edward Tesdorpf, who owned the place, smiled at me as he walked down the hall to take care of his ever-expanding…

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How to Use Up Those Easter Eggs

Good morning. I had a lovely run of Brooklyn sandwiches going, before work, school and Easter intervened to send me back to the kitchen. There was a classic Saigon-style bánh mì from Ba Xuyen in Sunset Park. A colossal roast beef, fried eggplant and mozzarella hero from Defonte’s in Red Hook, with hot peppers, gravy…

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We’re Going Full Carrot Cake Mode

On the subject of raisins in carrot cake, the food writer Allison Robicelli once wrote for Taste Cooking, “They don’t just get to show up in desserts, acting like they belong there when they have no business stepping outside of the world of trail mix.” However you may feel on the matter — raisins or…

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6 Podcasts About the Joys and Perils of the Great Outdoors

Starter episode: “The Worst Black Bear Attack in History: Part 1” Matt Pycroft, a filmmaker who specializes in documenting far-flung and hostile outdoor locations, delivers interviews with guests who share his thirst for exploration. One’s definition of an adventure can vary dramatically, and that’s reflected in the broad range of subjects here. Many episodes focus…

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It’s Time for Honey Baked Ham

Good morning. What I smelled during a 10-minute bicycle ride today: wood smoke, diesel exhaust, grass, frying bacon, rotting wood, bleach, balloon rubber, dollar pizza, a tendril of burning weed, the sharpness of electrical ozone, cart coffee and, last, the strong, sweet scent of lilies — Easter in the air. Good Friday! There’ll be ham…

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