Why Is There So Much Plastic Food Packaging?

If it seems like plastic surrounds nearly every cucumber, apple and pepper in the produce aisle, it does. What began with cellophane in the 1930s picked up speed with the rise of plastic clamshells in the 1980s and bagged salads in the 1990s. Online grocery shopping turbocharged it. But now the race is on for…

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Best Restaurants in NYC – The New York Times

Our critic, Pete Wells, drops his annual ranking. See what’s new, what moved and what left the list. I should have seen it coming last year when my editors put the following headline on my attempt to name the city’s greatest places to eat: “The 100 Best Restaurants in New York City 2023.” That “2023”…

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5 Kyoto Hotels to Add to Your Wish List

The pandemic lockdown in Japan coincided with a flurry of new hotels, especially in Kyoto, where the Park Hyatt, Aman and Four Seasons were joined by a group of independent properties and the first Ace hotel in the archipelago. When the country finally reopened to foreign visitors in October 2022, tourists came flooding back to…

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The Rise of Wellness Bachelorette Parties

Instead of a raucous weekend of late-night dancing and drinking at clubs or bars, Margaret Wilson chose a healthier setting for her bachelorette party last year. Ms. Wilson, her sister and four close friends spent four days in February 2023 at a wellness spa in Sedona, Ariz., where they hiked through Boynton Canyon, meditated, enjoyed…

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Can I Wear Open-Toed Shoes to Work?

As we look toward the summer, I’ve started to think about new shoes, like a nice pair of sandals or some of the cute block heels I’ve seen on the subway. My office is business casual. But I can’t get past the idea of displaying my toes in the office — it just feels wrong….

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Gloriously Crispy Chicken for Tonight

The great epicure and writer Joseph Wechsberg once wrote that the hallmark of a good schnitzel was the absence of a grease stain on your pants if you sat on it. Why anyone would sit on a schnitzel is a mystery to me, but the principle stands, that the ideal thin fried cutlet must be…

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