The Bumpy Gourd That’s Winning Over Bartenders

Austin Hennelly, the 35-year-old bar director at Kato, a Taiwanese restaurant in Los Angeles, likens tasting bitter melon to “going down the drop of a roller coaster.” Sipping the fruit’s juice — which is the star ingredient in his Garden Tonic, a mocktail he considers the best drink on Kato’s menu — is, he says,…

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Go All-In on Detroit-Style Pizza

Detroit pizza is a Motor City take on a Sicilian pie, rectangular and pillowy with cheese scattered edge to edge, toppings above it and sauce on top, generally in two thick bands. What I like about it is the lacy, almost frico-like intensity of the cheese at the edges, where it crisps against the pan….

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Standby Cruising: A New Option for Bargain Seekers

In February, Barb McGowan took a seven-day cruise on Holland America Line, visiting the Bahamas, Turks and Caicos, and the Dominican Republic for just $343, or $49 a day, excluding taxes, port fees and extras. By comparison, Holland America currently lists a seven-day Caribbean itinerary in October from about $700. The catch: She had just…

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4 Mistakes Couples Make When Discussing Money

I like talking to my husband about a lot of things, but money isn’t one of them. Most of our conversations about spending go something like this: We lament our credit card balances. We grumble about child care costs. Then we retreat until the next bill arrives or tax season shines a bright, unsparing light…

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