Should Alcoholic Beverages Have Cancer Warning Labels?

Fifteen words are roiling the global alcohol industry. Beginning in 2026, containers of beer, wine and liquor sold in Ireland will be required by law to bear a label in red capital letters with two warnings: “THERE IS A DIRECT LINK BETWEEN ALCOHOL AND FATAL CANCERS” and “DRINKING ALCOHOL CAUSES LIVER DISEASE.” The requirement, signed…

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The Best Restaurants in Chicago

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we find new gems to recommend. As always, we pay for all of our meals and don’t accept free items. Logan Square Ramen Akahoshi…

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How I Tricked My Brain Into Liking Running

It’s common knowledge in my household that Monday at 5:55 a.m. is the worst time of the week. That’s because Monday is a running day, and I hate running. I have always hated running. In elementary school, I dreaded the mile run test and was always in the back with my fellow gym class rejects….

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Are AI Mammograms Worth the Cost?

Clinics around the country are starting to offer patients a new service: having their mammograms read not just by a radiologist, but also by an artificial intelligence model. The hospitals and companies that provide these tools tout their ability to speed the work of radiologists and detect cancer earlier than standard mammograms alone. Currently, mammograms…

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Gazans Are Turning to This Wild Plant for Survival

As the Israeli military campaign to destroy Hamas pummeled his neighborhood in northern Gaza, reducing buildings to rubble and forcing residents to flee, the Palestinian laborer realized that he was running out of food. The shops had closed, the markets had emptied and fighting prevented supplies from reaching them. So he and his remaining neighbors…

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Put Miso Butter on Everything

About once a week, I find myself eating miso butter off a spoon like a deer with a salt lick. (In case you’ve ever wondered what the glamorous life of a Cooking editor looks like, that’s mostly it.) For me, it started with Sam Sifton’s recipe for miso chicken, a really lovely way to cook…

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