In Hawaii, shops that serve shave ice, domes of pillowy-soft ice slivers doused in colorful syrups, vie for ubiquity with other local staples like poke places or lei stands. And you can count on waiting in line: Part of a shave ice shop’s charm is the scramble of people — surfers, construction workers, tourists —…
Hello, everyone! Mia here, back from some time in Japan and filling in for Melissa Clark (who herself is back next week). What I ate: plush pickled plums the size of walnuts and thick, downy slabs of shokupan slathered with anko. Tuna in all degrees of fattiness, tender pieces of conger eel encased in impossibly…
Have topiary (and eclipse glasses), will travel. Ken Selody, of Atlock Farm, put out the word in January: He had researched the path of totality of this week’s solar eclipse and considered optimal viewing possibilities. In early April, he planned to be Texas-bound. “If I drove my van full of topiary through Tennessee, Arkansas and…
Along with warmer weather and more daylight, spring brings an explosion of pollen, which can make exercising outdoors an itchy, sniffly challenge. What’s worse, pollen season has gotten longer and more intense in recent years, thanks to climate change. While anyone who spends time outdoors will be exposed to their area’s particular allergens, exercisers often…
The good news: Inflation in the United States is cooling — hovering around 3 percent — way down from a peak of around 9 percent in 2022. But reaching the ideal rate — 2 percent annually — is like a marathon, the last few miles are the toughest. In the meantime, we’re all paying more…
I thought I came up with a whole new expression. It turns out I didn’t. I was thinking about asparagus and how it evokes emotion: the anticipation of its coming, followed by the thrill of its short season’s finally arriving. But there’s another emotion I was trying to put into words: that melancholy — sadness,…
You will wake up at 5:30 a.m. and stretch for 30 minutes. You will eat something vegan and organic for breakfast followed by an hourslong hike on which you will hear words like “verticality.” If you need a snack, you will get six almonds. Not seven — don’t be gluttonous. In the afternoon, you will…
On TikTok, a man swirls a tablespoon of apple cider vinegar into a cup of water, drinks it and eats two slices of pizza. Then, he tests his blood sugar. “These are the best results of all,” he says, showing a much lower spike on a blood sugar graph than when he ate the pizza…
Opening Beut Korean Royal Court cuisine from the Joseon Dynasty (1392 to about 1900) inspired this tasting-menu restaurant owned by Sarah Kang, the pastry chef here and formerly of Joomak Banjum, the now-closed, Michelin-starred restaurant. An eight-course menu ($125) reflects the opulence of the bygone era through a modern lens by the executive chef, Sang…
After Doris Kearns Goodwin’s husband died nearly six years ago, the couple’s home, a 19th-century farmhouse in Concord, Mass., no longer felt right. “We were there for 20 years,” said Ms. Kearns Goodwin, 81, the Pulitzer Prize-winning historian whose new book, “An Unfinished Love Story: A Personal History of the 1960s,” will be published April…
