The Latest A new study adds to a mounting body of evidence showing that rising alcohol consumption among women is leading to higher rates of death and disease. The report, published Friday in the journal JAMA Health Forum, examined insurance claims data from 2017 to 2021 on more than 14 million Americans ages 15 and…
Good morning. I’m telling you to make your own pasta this weekend and I understand that, for some, the command will lead to rolled eyes, to sighs and protestations. Fresh pasta seems like such a pain. But it isn’t. Melissa Clark’s recipe, which combines flour, eggs, egg yolks and a little olive oil into a…
Planning an accessible road trip is getting a little easier for people with disabilities. There are more resources created by and for the disability community, and the tourism industry is starting to recognize the value of accessible travel. As a disabled, chronically ill, neurodivergent person, I take road trips every year and have learned some…
On a recent afternoon, the kitchen inside a Denny’s in the Jackson Heights neighborhood of Queens was bustling. Employees placed burger patties on a grill and pulled fries out of the vat of hot oil. Some orders were whisked away to customers sitting in booths, while others were boxed and set aside for pickup. The…
The air smelled of yeast and cheese and weed, and though what I had in front of me looked like a personal pan pizza from Pizza Hut, it was in fact a more expensive dupe. Some of the original pizza’s flaws had been airbrushed and overwritten, as in a favorite childhood memory. No veins of…
Some parts of my house are neat, others are not — like the cabinet under my kitchen sink. A few months ago, when it was so stuffed that I couldn’t shut the doors, I finally decided to do something about it. That’s when I realized that the sink had sprung a leak and that all…
When Russian tanks first rolled into Ukraine more than two years ago, Artem Vradii was sure his business was bound to suffer. “Who would think about coffee in this situation?” thought Mr. Vradii, the co-founder of a Kyiv coffee roastery named Mad Heads. “Nobody would care.” But over the next few days after the invasion’s…
In an era of rampant language baby-ification — “delulu” for confidently delusional, “stimmy” for stimulus check, “bb” for baby — one might forget that sando isn’t a cutesy shorthand for the word sandwich. It is, in fact, the Japanese word for sandwich, shortened from sandoitchi, itself one of many “loan words” from English and other…
Late last December, Milan entered an unofficial state of mourning when the beloved Brera-neighborhood restaurant La Latteria — known for its spicy lemon pasta and strict no-reservations policy — closed after 58 years of service. But despite this loss, the city’s food scene has never been more vibrant. The last six months have seen a…
You know what’s surprisingly annoying? Draining frozen spinach after it’s thawed. I always feel deceived by this seemingly friendly freezer staple. Sure, it’s a shortcut to so many delicious dishes (hello, spinach dip), but then smash cut to me picking teeny tiny bits of green out of my colander and off of my hands for…
