Q: Every three months, I give my dog a beef-flavored chew that kills any ticks that bite her. She has also been vaccinated against Lyme disease. Why don’t these options exist for people? “It’s funny, in Lyme disease, animals have so many more options than humans do,” said Dr. Linden Hu, a professor of immunology…
30-Across: “___ and dry food (categories I will now be using to describe human food. Oh, so suddenly it’s weird?)” 31-Across: “TikTok videos of ‘Family Guy’ clips accompanied by Subway Surfers gameplay, e.g.” 26-Down: “Lili ___, one of the first trans women to receive gender-affirming surgery” Who’s this “I” cracking jokes about WET food in…
In front of rolling cameras and a crowd of nearly 300 guests, Prince Harry, Duke of Sussex, barreled toward one end of a polo field in South Florida on Friday. “The Duke of Sussex may score a goal!” an announcer cried through a loudspeaker at the Royal Salute Polo Challenge to Benefit Sentebale, which was…
At the start of this year, the celebrated Danish chef Frederik Bille Brahe, 40, closed down Apollo Bar & Kantine, his beloved art-world hangout in the courtyard of Copenhagen’s Kunsthal Charlottenborg, in order to reinvent the space and its menus. He and his executive chef, Yuta Kurahashi, 36, shifted their focus to dinner and now…
The Elaborate Menu A Little Dinner Theater By Tanya Sichynsky April 15, 2024 An act of altruism. An act of service. An act of love. Cooking for others has been called many things, but it is always an act. “What is a party if not a private performance?” wrote Ruth Reichl in 1985, in the…
There are certain things the fashion industry will always love: The young and beautiful. Art and money. Nostalgia. A comeback. From time to time, it also loves to throw itself behind a cause. By those metrics, Dan Colen is giving fashion a lot to love right now. A blue-chip artist represented by the mega-gallery Gagosian,…
My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, their antennae waving. At the Chinese seafood restaurants near us in the San Gabriel Valley of Southern California, the servers would bring our orders, still alive, to the table for approval before taking them into the kitchen. In…
When the Danish chef Frederik Bille Brahe took over Apollo Bar & Kantine in 2017, it was an unassuming museum cafe where a person might grab a quick sandwich after seeing one of the contemporary art exhibitions at the Kunsthal Charlottenborg, set within the same grand 17th-century complex in central Copenhagen. “Very quickly,” said the…
Felicia Russo says her friends tell her she seems calm. But she says she’s freaking out on the inside: Her housing search is keeping her up at night. Also part of the problem: Lately, she finds herself sleeping in a toddler bed. For six years, Ms. Russo, 40, lived on the first floor of a…
I’ve just returned from visiting friends in the French countryside where we cooked together, improvising dinner from whatever looked promising at the market that day. This is my absolute favorite way to cook: in convivial company, riffing with what the season has offered, exchanging inspiration and knowledge as we go. Back in my own kitchen,…
