For his 73rd birthday in April, Felice Macchi had lunch at La Bettola Del Gusto, a restaurant in Pompeii, Italy, with a focus on seafood. He ordered the house specialty: spaghettoni, a thicker spaghetti, in a fermented anchovy sauce with black truffles and butter made with milk from water buffalo native to the Mediterranean region….
Just in time for longer evenings, bodega flowers and all the green vegetables: My colleagues Tanya Sichynsky and Krysten Chambrot have a wonderful new interactive guide to spring entertaining, a choose-your-own-adventure for dinner-party planning. Tanya’s shindig swings fancy: shrimp cocktail, a glorious roast chicken with tangerines and an all-stops-pulled baked Alaska. Krysten keeps things cozy…
Truth or myth: Pasta should always be cooked al dente or firm to the tooth. The source of this myth seems to be transcontinental confusion. The American way of serving fully cooked pasta with sauce dolloped on top is different from the Italian way of serving pasta and sauce combined. In Italian recipes, the pasta…
All it took for the crookie to take shape was a baker looking for a diversion, his time-tested croissant recipe and a few cookies for inspiration. It took TikTok to make it go viral. Stéphane Louvard created the crookie almost a year and a half ago when he came up with the idea of putting…
What kind of gift could make a little girl cry tears of joy at her very pink birthday party? A puppy? A Stanley cup? A ticket to Disney World? In a 33-second video posted on TikTok earlier this month, the source of elation is a bright pink pack of buldak carbonara ramen. As of Friday,…
The annual Salone del Mobile furniture fair has always been big — it’s the event of the year for the international design world, drawing hundreds of thousands of makers, curators, editors and buyers to Milan each April for a week’s worth of inspiration, shop talk and aperitivi. Even more so than fashion week, the fair…
The Greek government on Friday published a list of 198 “untrodden beaches” that it said are now off limits to bars, restaurants and large public gatherings in its latest attempt to contain development and address the backlash to the throngs of tourists that descend on the country’s coastlines each year. The move comes amid growing…
For months, the shelves of Carrefour, France’s biggest supermarket chain, have been dotted with bright orange signs placed in front of Pepsi bottles, Lays potato chips and a variety of other foods whose packages are suspiciously smaller than they used to be. “Shrinkflation,” the signs say. “This product has seen its volume decrease and the…
Good morning. Passover begins on Monday and, for those observing, Joan Nathan has given us her family recipe for brisket (above), which you could prepare on the day itself, but please don’t. It’s much better cooked this weekend and chilled in the refrigerator for a day or two so the flavors have time to set…
Sherrie Waugh has been yelled at, insulted and wept upon in the course of her job administering driving tests. Typically these extreme reactions happen when she is forced to render an upsetting verdict: It’s time to hang up the car keys. Ms. Waugh, a certified driving rehabilitation specialist with The Brain Center, a private neuropsychology…
