When Channing Frye retired in 2019 after 15 years as a solid power forward in the N.B.A., he was at loose ends. With no long-term plans, he said, he began to feel depressed. “My wife said, ‘What do you love?’ I said, ‘I love people and I love wine.’ I could become a party planner…
Get out your gochujang: Alexa Weibel has a new shrimp pasta built around the Korean red chile paste, which gives the dish so much fiery richness and depth. To make sure that the tender bits of shrimp are evenly strewed throughout the pasta, Lex smartly chops them into bite-size pieces before cooking. Cherry tomatoes add…
Each year, thousands of baby green sea turtles clamber across a beautiful, white-sand paradise that is one of the largest hatching sites of this species in the Atlantic, adorably making their way to the sea. There’s one noticeable absence: people. The spectacular hatching events take place between August and December on Poilão Island, a tiny,…
Josie Duran overheard Matthew Kenney’s pitch many times. As a lead server at Plant Food + Wine in Venice Beach, Calif., Ms. Duran often waited on Mr. Kenney, the restaurant’s chef and owner, as he entertained potential investors on the restaurant’s fig-tree-shaded patio, persuading them to trust him with their money for his ambitious culinary…
In 2023, the seashores, lakeshores, battlefields, historic sites, monuments and more that make up the National Park Service had 325.5 million visits, an increase of 4 percent from the year before. The National Park Service director, Charles F. Sams III, praised the surge of interest in “learning our shared American story throughout the hidden gems…
Around one in five adults between the ages of 40 to 79 is taking five or more prescription drugs, according to data from the Centers for Disease Control and Prevention. And the older patients are, the more likely it is they’re taking even more medications. But taking many medicines simultaneously, known among medical experts as…
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we find new gems to recommend. As always, we pay for all of our meals and don’t accept free items. East Austin | Wine…
Good morning. It’s been nearly a decade since the designer Steven Stolman taught me to make his chicken Provençal (above), and I’ve made it one gajillion times since (approximately). It’s a staple for dinner parties and Sunday suppers in my house — an excuse to iron napkins and use the plates we inherited from my…
For his 73rd birthday in April, Felice Macchi had lunch at La Bettola Del Gusto, a restaurant in Pompeii, Italy, with a focus on seafood. He ordered the house specialty: spaghettoni, a thicker spaghetti, in a fermented anchovy sauce with black truffles and butter made with milk from water buffalo native to the Mediterranean region….
Just in time for longer evenings, bodega flowers and all the green vegetables: My colleagues Tanya Sichynsky and Krysten Chambrot have a wonderful new interactive guide to spring entertaining, a choose-your-own-adventure for dinner-party planning. Tanya’s shindig swings fancy: shrimp cocktail, a glorious roast chicken with tangerines and an all-stops-pulled baked Alaska. Krysten keeps things cozy…
