Perhaps to outsiders, it appears forbidding. Its reptilian hide evokes the flank of a dormant dragon. Its fragrance when ripe is, how shall we say, strong. (Like the durian, it has been banned from airplane cabins.) Then, too, there is the issue of its unwieldy size. The jackfruit is a giant: the largest fruit borne…
A 2-year-old boy was killed on Saturday when a bounce house in Casa Grande, Ariz., was picked up by a strong gust of wind and flew into a neighboring lot. The child was taken to a hospital, where he was pronounced dead. Another child who had been in the bounce house was treated at a…
Something is changing about New York City’s pizza. It’s not the continued farmers’ market-ification of ingredients, nor is it the ever-expanding definition of what can go on a pizza (ham and horseradish cream, anyone?). It’s not the natural wine pairings, or even the buzzy, inventive pop-ups. Instead, the ovens themselves are in transition. “The most…
TikTok is many things: a place for slime videos, a free therapy session, the leading source of information in America right now, and, for some, the ultimate restaurant resource. With a properly tuned algorithm, TikTok can become a never-ending scroll of rhythmic recommendations from critics of varying reliability, many of whom have been paid by…
“If you guys are furniture people, because I’ve really gotten into furniture lately,” Kim Kardashian said in a YouTube video, gesturing toward a large wooden table and set of chairs, “these Donald Judd tables are really amazing and totally blend in with the seats.” When the video — a tour of the Los Angeles offices…
By the time Rachel Khong was finishing her latest novel, “Real Americans,” in 2022, interest in the book was so high that it sparked a 17-way bidding war between many of the country’s top publishing houses. Among the interested parties was John Freeman, the writer, literary critic and executive editor at Knopf, who was teaching…
Eric Kim has just written a luminous essay about Japanese breakfast, with its constellation of small savory dishes (rice, miso soup, fish, pickles), and the daily practice of preparing it. You could make it bespoke every day, but the more pragmatic approach is to cook some of the elements ahead and fill out the meal…
Nick Joseph Viall is used to his dating life being on public display. From 2014 to 2017, he appeared in four seasons of the “Bachelor” franchise: two seasons of “The Bachelorette,” one season of “Bachelor in Paradise” and, finally, “The Bachelor.” That’s all experience that has helped inform his relationship podcast, “The Viall Files,” and…
The crowd began gathering at 5 p.m., into the movie-perfect backyard of a 1920s Spanish-style Los Angeles estate once owned by Madonna. The air was so soft and eucalyptus-scented you could wrap yourself in it. Glasses clinked. The pool glinted in the slinking sun. In the Santa Monica Mountains above, the Hollywood sign gleamed like…
In November, managers at the Arenas del Mar resort near Manuel Antonio National Park in Costa Rica, challenged employees to come up with ways to operate more sustainably. The maintenance crew suggested electric locks on guest room doors. The food and beverage department proposed making jams from fruit peels. And the housekeepers advised: Ditch the…
