Sheet Pan Your Sandwich – The New York Times

Is a sandwich dinner? I don’t mean to open the floodgates of food-based existential inquiry, but it’s something I’ve wondered in my more navel-gazy moments. I’m always down for a grilled cheese to go with my tomato soup, or a fried egg on toast to nestle next to a salad, but those are more accompaniments…

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Easy Picnic Recipes – The New York Times

With fair weather settling in and summer on the horizon, what I want to serve friends is a bright, sort-of-French pique-nique spread. In France, with cheese shops, bakeries and fine prepared foods available in every neighborhood, it’s easy to have an impromptu picnic — at a park, in the woods or on a river bank…

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Bird Flu Highlights Concerns Around Raw Milk

While maintaining that avian influenza poses a low risk to the general public, health officials again warned on Wednesday about the potential risk of unpasteurized milk. “We continue to strongly advise against the consumption of raw milk,” Dr. Donald Prater, acting director of the Center for Food Safety and Applied Nutrition at the Food and…

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