The Best Headwear at the Central Park Hat Lunch

They waltzed down the steps of Central Park’s Vanderbilt Gate on Fifth Avenue on Wednesday morning like Marilyn Monroe in her bejeweled performance of the song “Diamonds Are a Girl’s Best Friend.” But here, there were many more women, each of them escorted by a waiter in a white coat, seemingly floating down the staircase…

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How to Throw a Garden Party, From the Chefs Behind Kismet

Southern California’s infamous Santa Ana winds were barreling through Los Angeles as Sara Kramer and Sarah Hymanson prepared to host a garden party to celebrate the May 7 release of their first cookbook, “Kismet.” But as seasoned chefs and restaurant owners — they opened their Middle Eastern-inflected East Hollywood restaurant, also called Kismet, in 2017…

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Sheet Pan Your Sandwich – The New York Times

Is a sandwich dinner? I don’t mean to open the floodgates of food-based existential inquiry, but it’s something I’ve wondered in my more navel-gazy moments. I’m always down for a grilled cheese to go with my tomato soup, or a fried egg on toast to nestle next to a salad, but those are more accompaniments…

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Easy Picnic Recipes – The New York Times

With fair weather settling in and summer on the horizon, what I want to serve friends is a bright, sort-of-French pique-nique spread. In France, with cheese shops, bakeries and fine prepared foods available in every neighborhood, it’s easy to have an impromptu picnic — at a park, in the woods or on a river bank…

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