Philip Johnson’s Brick House Reopens After 15 Years

The architect Philip Johnson’s Glass House, a rectangular glass-and-steel residence set on a grassy shelf above a wooded bluff in New Canaan, Conn., has epitomized a certain East Coast ideal of midcentury elegance since its completion in 1949. Before becoming an architect at age 37, Johnson ran the architecture department at MoMA, and the spare,…

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What to Know about ‘Unfrosted’ and the Real History of Pop-Tarts

First, there was the Flamin’ Hot Cheetos biopic (complete with an Oscar-nominated song). Then came “Tetris”; “Air,” about Nike Air Jordan sneakers; “BlackBerry”; and “Barbie.” It is, in other words, a golden age for product-origin-story movies. The latest is “Unfrosted: The Pop-Tarts Story,” a satirical history that Jerry Seinfeld has expanded from his stand-up act….

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Lavender Is the Springtime Answer to Pumpkin Spice

A year ago, Jonathan Grahm, a chocolatier, visited Paris and noticed the ubiquity of lavender in French soaps and lotions. He wanted to add a floral-leaning chocolate to his lineup at Compartés, a confectionery shop in Los Angeles established in 1950, and figured that lavender was his way in. Mr. Grahm harnessed his inspiration into…

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How to Survive Your High School Reunion

The first high school reunion I attended was held in a basement reached by a rickety elevator. After I got there, I hung out nearby to see the other arrivals. This turned out to be a mistake. The elevator became a direct portal to my past: Who would step out next? I grew so anxious…

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The Best Headwear at the Central Park Hat Lunch

They waltzed down the steps of Central Park’s Vanderbilt Gate on Fifth Avenue on Wednesday morning like Marilyn Monroe in her bejeweled performance of the song “Diamonds Are a Girl’s Best Friend.” But here, there were many more women, each of them escorted by a waiter in a white coat, seemingly floating down the staircase…

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How to Throw a Garden Party, From the Chefs Behind Kismet

Southern California’s infamous Santa Ana winds were barreling through Los Angeles as Sara Kramer and Sarah Hymanson prepared to host a garden party to celebrate the May 7 release of their first cookbook, “Kismet.” But as seasoned chefs and restaurant owners — they opened their Middle Eastern-inflected East Hollywood restaurant, also called Kismet, in 2017…

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