Chicken So Good It Was Kept Secret

Hello! Mia here. Melissa Clark and I swapped days this week, and she’ll be with you on Saturday with a very special Cooking newsletter. My colleague Priya Krishna has a wonderful new article for The New York Times, writing about how cooking has connected her and her mother. Priya writes: “There’s something about cooking together…

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What is Kinkeeping? – The New York Times

Every December when Erienne Fawcett was growing up, her rural Minnesota home transformed into a showcase of snowy miniature villages, complete with tiny reindeer and carolers. As a child, the intricate scenes felt like “pure magic.” It wasn’t until she was an adult that she realized her experience was the result of “hours and hours…

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LaToya Ruby Frazier is Paying it Forward at MoMA

A continuous high-pitched din — a bit whirring, a bit crunching — echoed over the Bottom, the residential sliver of Braddock, Pa., nearest to the industrial plants and the Monongahela River. It rose, indistinguishably, from the steel mill — the Edgar Thomson Steel Works, opened by Andrew Carnegie in 1875 and still operating — and…

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Why Are Feet So Stinky?

Q: I live with someone who has really smelly feet. Why does this happen and what can they do about it? Stinky feet are normal, especially for people who sweat a lot as a result of exercise, hot weather or shoes that don’t breathe. Stepping up foot care might be all someone needs to quell…

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How E. Coli in Food Makes People Sick

Last week, federal officials announced recalls of ground beef and organic walnuts because they were potentially contaminated with E. coli bacteria that can make people sick. The recalls involve more than 16,000 pounds of ground beef distributed by Cargill Meat Solutions and sold at Wal-Mart stores in 11 states, as well as organic shelled walnuts…

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Why Tiny Drinks Are on the Rise

Toward the end of the night at Theodora, an elegant Mediterranean restaurant that opened in Brooklyn’s Fort Greene neighborhood in February, diners at the polished concrete chef’s counter are often treated to the last thing they might expect in such a setting: a shot. It’s a ritual, explains Maggie Dahill, 27, Theodora’s beverage director, designed…

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