I start every asparagus season as a minimalist. For me, those first verdant stalks are best savored au naturel — simply roasted or steamed, with nothing but a drizzle of melted butter or olive oil, a sprinkle of salt and a squeeze of lemon. It’s just enough to amplify their grassy, herbal flavor. But now…
On a recent morning, the intersection of East 77th Street and Lexington Avenue presented a vivid illustration of the tumult. A taxi trying to make a left turn had to maneuver around a Verizon crew digging up the asphalt. A box truck was parked in the bus lane, and the M102 bus, with its accordionlike…
For over 20 years, Betsy Chadwell carried her insulin pens everywhere. Day in and day out, she carefully calibrated the doses needed to keep her Type 2 diabetes in check. “Every meal, and every morning and every night — it controls your life,” she said. In late 2021, she started on the diabetes drug Ozempic….
Molly Mungroo is not a homebody. “I’m not going to stay in this house and watch these four walls,” she said. “I’m not going to say, ‘I’m old, I don’t go anywhere.’ I don’t do that. I’m independent.” Between volunteering at a food pantry, going to church and regular walks in her neighborhood, Ms. Mungroo,…
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and complicated history of the country’s national symbol. WHEN STEFANO SECCHI was growing up in Dallas, the end of every school year meant the beginning of a great adventure. His parents, intent on maintaining a connection…
Agnolotti del plin has its own hazy back story. Centuries before the House of Savoy ruled the Kingdom of Italy, from 1861 to 1946, the dynasty controlled the Piedmont, starting in the 1600s. Bordering the Alps in the north, south and west, the region was, and remains, home to some of the peninsula’s richest and…
Meanwhile, prices for olive oil have soared — in Europe, up to 50 percent higher this January compared to January of last year — as production declines because of weather and disease, with millions of trees in Italy succumbing to the Xylella fastidiosa bacterium, which scientists believe may have been brought over from Costa Rica…
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and complicated history of the country’s national symbol. I (like you, I’m sure) have friends who don’t eat meat. I also have friends who don’t eat fish. Others don’t eat eggs. Then there are the ones…
“Journey” had fully entered medical speak by the 2010s. Many cancer patients recoiled from the “battle” language traditionally used by doctors, as well as by friends and relatives. In “Illness as Metaphor,” Susan Sontag had noted back in 1978 that “every physician and every attentive patient is familiar with, if perhaps inured to, this military…
The A-listers who traveled to New York this past weekend, gathering for the biggest event of their careers, arrived by car and driver, or on planes surrounded by entourages. They didn’t even carry their own passports, much less pack their kibble or squeaky toys. Each and every one of them, though, is a very good…
