When Eric Ripert was a young cook at La Tour D’Argent, possibly the oldest restaurant in Paris and certainly one of the stuffiest, all the cooks sat down before service to a proper French meal: appetizer, entree, dessert and cheese. He is hardly nostalgic for his time there. (“I have PTSD” from the experience, he…
Summer may be a few weeks away, but Memorial Day weekend is often when people start asking if you have vacation plans. And for many reasons, including work demands or a tight budget, the answer might be “nope.” But you can still find ways to enjoy the summer even if you can’t get away, whether…
Semaglutide, the compound in the blockbuster drugs Ozempic and Wegovy, dramatically reduced the risk of kidney complications, heart issues and death in people with Type 2 diabetes and chronic kidney disease in a major clinical trial, the results of which were published on Friday. The findings could transform how doctors treat some of the sickest…
The Southern California restaurateur Kwini Reed has spent years tying herself — and her business model — in knots trying to meet the competing needs of her customers and her staff. Sometimes it seems like everything from state law to inflation is conspiring to force her to charge $35 for a hamburger, which Ms. Reed…
Europe, the world’s fastest-warming continent, is headed for another scorching summer, meteorologists warn. And travelers, once again, are heading to the hot spots. Last year, large parts of southern Europe experienced prolonged periods of extreme heat with temperatures reaching 118 degrees and lasting up to two weeks or more. The sweltering conditions upended vacations throughout…
For the first time on record, cannabis has outpaced alcohol as the daily drug of choice for Americans. In 2022 there were 17.7 million people who reported using cannabis either every day or nearly every day, compared with 14.7 million who reported using alcohol with the same frequency, according to a study, published on Wednesday…
I may get my good-taste card revoked for this (and maybe never be asked to fill in for Nikita Richardson here again), but I’ll choose a cookie — any type, really — over a flaky, complex pastry every time. In a city of increasingly intricate laminated creations, there’s something refreshing about a straight-up cookie: an…
The unofficial kickoff of cookout season — Memorial Day weekend — hurtles toward us like an errant Frisbee in an overcrowded park. Will you meet it with rec-league reflexes and roll up to the party with a parade of complementary pasta salads, or will you let it ding you in the temple? I’m admittedly about…
The unofficial kickoff of cookout season — Memorial Day weekend — hurtles toward us like an errant Frisbee in an overcrowded park. Will you meet it with rec-league reflexes and roll up to the party with a parade of complementary pasta salads, or will you let it ding you in the temple? I’m admittedly about…
If you’re a frequent reader of this newsletter (hi, Mom), you’re familiar with the name Hetty Lui McKinnon. I talk about Hetty’s recipes a lot — they’re delicious, of course, but also consistently satisfying, delivering a lot of wow and oomph (technical terms). Hetty, along with Alice Callahan, a Times reporter who covers health and…
