Extreme Heat: What ER Doctors Want You to Know

The heat index hit 112 degrees in Miami this week. Monkeys have been dropping dead amid scorching heat in Mexico. India is experiencing its latest heat crisis. With warmer temperatures comes a greater potential for heat-related illnesses. Rates of emergency room visits for conditions related to heat rose substantially in many parts of the United…

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Is This the End of Instagram Cookware?

Just a few months after the pandemic sent Americans indoors, Mia Graber received a lidded nonstick skillet the color of spruce pine needles, complete with a steamer basket and a wooden spatula on the handle, as a gift from her husband. “I was immediately like, ‘Oh, this is the pan I had been seeing all…

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At These Restaurants, Staff Meal Comes First

When Eric Ripert was a young cook at La Tour D’Argent, possibly the oldest restaurant in Paris and certainly one of the stuffiest, all the cooks sat down before service to a proper French meal: appetizer, entree, dessert and cheese. He is hardly nostalgic for his time there. (“I have PTSD” from the experience, he…

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Ozempic May Help Treat Kidney Disease, Study Finds

Semaglutide, the compound in the blockbuster drugs Ozempic and Wegovy, dramatically reduced the risk of kidney complications, heart issues and death in people with Type 2 diabetes and chronic kidney disease in a major clinical trial, the results of which were published on Friday. The findings could transform how doctors treat some of the sickest…

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Here It Comes: Another Hot Summer in Europe

Europe, the world’s fastest-warming continent, is headed for another scorching summer, meteorologists warn. And travelers, once again, are heading to the hot spots. Last year, large parts of southern Europe experienced prolonged periods of extreme heat with temperatures reaching 118 degrees and lasting up to two weeks or more. The sweltering conditions upended vacations throughout…

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5 Stellar New Cookies in New York City

I may get my good-taste card revoked for this (and maybe never be asked to fill in for Nikita Richardson here again), but I’ll choose a cookie — any type, really — over a flaky, complex pastry every time. In a city of increasingly intricate laminated creations, there’s something refreshing about a straight-up cookie: an…

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