Summer cooking should be a breeze, more pleasure than chore. So keep it simple. Have a simple salad, something for the grill, a homey fruit dessert. If you can find someone to help with the preparation, so much the better. This menu, relying on fresh summer produce, is easy to accomplish and yields a refreshingly…
For the first time in many years, a teacher was correcting my handwriting. “Go more slowly,” Laura Edralin, a calligraphy teacher in London, told me, as she walked around a table of beginners on a recent Wednesday night, explaining how to achieve even, flowing strokes. As a breaking news reporter for The New York Times,…
For years I had been hearing about the island of Pantelleria, the craggy, hard-to-get-to Eden with middle-of-nowhere tranquillity that sits 89 miles southwest of the island of Sicily and about 50 miles east of Tunisia. Luca Guadagnino’s 2015 film “A Bigger Splash” painted a seductive idyll of mud baths, romantic ruins and secluded swimming coves….
By the time Rena Barrow-Wells gave birth to her fourth baby in 2020, she was well-versed in caring for a child with cystic fibrosis. She was also experienced in fighting for a diagnosis of the disease, which runs in families and can severely damage the lungs and digestive system. Nineteen years earlier, her first son,…
Three Black men have accused American Airlines of “blatant race discrimination” over its temporary removal of them and five other men from a Jan. 5 flight from Phoenix to New York, in a federal lawsuit filed on Wednesday. The men said they were seated on a plane at Phoenix Sky Harbor International Airport when an…
Q: I’ve heard that drinking coffee first thing in the morning can interfere with my ability to feel awake and can lead to an afternoon energy crash. Is that true? It’s an idea that has been popularized by online influencers: Avoid consuming caffeine for 90 to 120 minutes after waking up, they say, and you…
The summer after my freshman year of college, I bused tables at a restaurant by the water in St. Augustine, Fla. Parched and sticky with sweat, I watched one particular salad — huge, geometric chunks of watermelon and feta, stacked on a plate with basil — go to nearly every table. I cleared those plates,…
Many weeks before tomato seedlings can be safely transplanted outside — or almost any freshly seed-sown vegetables dare break the surface of the slowly warming soil — harvest is underway in John Forti’s Maine garden. When you grow a range of perennial edibles, you have what Mr. Forti calls “the shoulder seasons” covered, and then…
Construction chaos, price hikes and now mandatory QR codes to walk some city streets: As the Olympics loom in Paris, many locals are already looking to escape the Games, and come July, will head to quieter parts of France. It’s likely that some of the 15 million visitors expected to roll into town might also…
Times Insider explains who we are and what we do and delivers behind-the-scenes insights into how our journalism comes together. New York City is flavored by all kinds of cultures — and their cuisines. That can make going out to eat thrilling but deciding where to go fairly complicated. Say you’re in the mood for…
