Five New Hotels and Spas Built for Bathing

In the ever-expanding wellness world, one of the latest trends is actually one of the oldest: soaking in, and sometimes drinking, therapeutic waters. In ancient Greece, physicians, including Hippocrates, prescribed mineral-rich baths to treat everything from skin diseases to insomnia. (According to one theory, the word “spa” is an acronym of the Latin phrase “sanus…

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Is Shrimp Good for You?

Americans aren’t particularly enthusiastic about seafood. We eat less than half of what a Japanese or Indonesian person does. Less than a third of the average Icelander. But there is one big exception: shrimp. Our appetite for the fat little crustacean has increased for decades, with the average American now eating almost six pounds per…

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Say Hello to Our Summer 100

Summer is the best of time of year to cook and eat, by far, with its hissing grills, saltwater-seasoned beach picnics, stone fruit dripping with juice, vine vegetables brimming with flavor and pastel cones of melting ice cream. I love it. In honor of the season, we’re unveiling the Summer 100, the New York Times…

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Easy Summer Recipes – The New York Times

More fun, less drudgery. That’s my goal for the summer — and specifically for my summer cooking. In my dreams, I’m whisking together a vinaigrette in a seaside cottage with a big breezy kitchen and a farm stand down the road (think Diane Keaton’s place in “Something’s Gotta Give”). While that’s not the reality for…

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The Best Books of 2024 (So Far)

Fiction | Nonfiction We’re almost halfway through 2024 and we at The Book Review have already written about hundreds of books. Some of those titles are good. Some are very good. And then there are the following. We suspect that some (though certainly not all) will be top of mind when we publish our end-of-year,…

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