The Outdoor Dining Season Opener

We are so back. No matter how long I live here, I will never get over the awesome power of late May and early June in New York City. The temperatures are consistently warm, but not too hot. There’s rain, but not too much. And the worst of the pollen has passed. And you know…

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How to Cook Wild Salmon

In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” the Wild Things are hardly mild. When the main character, a little boy named Max, meets these monsters, he first notices their “terrible” roars, teeth, eyes and claws. A rumpus ensues, and Max comes to learn that these monsters aren’t terrible at all. They’re…

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A Look at California Today, and Tomorrow

Times Insider explains who we are and what we do and delivers behind-the-scenes insights into how our journalism comes together. When Soumya Karlamangla, who lives in San Francisco, tells someone she works for The New York Times, the reaction is often the same: a look of confusion. “People that I’m interviewing in the field will…

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One Designer’s Take on the Perfect Silver Chain

Hotels in Luang Prabang, Laos’s temple-dotted former royal capital, have long taken their design cues from the town’s French-colonial past with teakwood floors, louvered windows and creamy stucco walls. Against that backdrop, the new Senglao Boutique Hotel, which opened earlier this month, is a brightly colored standout. Its Laotian owners hired the Bangkok-based designer Saran…

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