This is the final day of the 5-Day Friendship Challenge. To start at the beginning, click here. The friendship experts I interviewed for this challenge all mentioned, in one form or another, how important vulnerability is to forming close connections. If you want big, deep platonic love in your life, you must be willing to…
Tens of thousands of patients with attention deficit hyperactivity disorder nationwide could face disruptions to their care after two executives of a major telehealth company that distributed A.D.H.D. drugs were indicted on charges of health care fraud. The Department of Justice announced on Thursday that the chief executive and the clinical president of Done, the…
Many firearm owners in the United States do not securely store their guns, even when the weapon is kept loaded and there are children in the home, according to a report released on Thursday by the Centers for Disease Control and Prevention. The report, which relied on data from 2021 and 2022 from eight states,…
A few moments from the past week reminded me why I love New York. On Friday, I sat in the sun outside a wine bar, next to a greyhound named Snork. (It was her birthday!) On Monday, I made it from Midtown to Fort Greene in 30 minutes (when the M.T.A. works, it’s like magic)….
Judith Jones edited many literary luminaries — Langston Hughes, Sylvia Plath and John Updike — during her 54 years as editor at the publishing house Alfred A. Knopf. Yet she’s far more famous for discovering an obscure cook named Julia Child. And in the process, she started a cookbook revolution. Sara B. Franklin’s new biography…
If my colleague Tanya Sichynsky has chickpea anxiety, then I live with cucumber dependency. I need at least one, ideally two, seedless cucumbers in my fridge at all times, ready for snacking, smashing or slicing up to be the green thing in my grain bowl. If I “accidentally” buy too many cucumbers, that just means…
The summer solstice may not arrive in the Northern Hemisphere for another seven days, but I’m not exactly known for my patience. I’ve been on summer mode for weeks. I’ve hit the beach at the Rockaways. I’ve knocked back frozen drinks on sun-dappled patios. I’ve cut out of work at 3 p.m. on a quiet…
One of the biggest bangs heard in the history of wine, on a May evening in 1976, caused barely a ripple in the home of Warren and Barbara Winiarski, the proprietors of Stag’s Leap Wine Cellars in Napa Valley. The day before, a 1973 Stag’s Leap cabernet sauvignon had won a tasting in Paris that…
I never really take my eye makeup off, and I don’t wear foundation or concealer. I just splash water on my face in the morning and I use Environ Retinol Serum 1. If I’m a good girl I use Garnier Vitamin C Daily UV Brightening Fluid and then I put more eye makeup on my…
On broad banana leaves, dishes of sweet soy dipping sauce, a creamy pork liver sauce, a bubbling pinakbet, some sticky rice and a raw salad of slivered bitter melon and red onion flank a crackling lechon like planets orbiting the sun. This is the final savory course of the kamayan dinner, a Filipino family-style meal,…
