How to Make Deviled Crab Backs, a Lowcountry Staple

Growing up on Hilton Head Island, S.C., Andrew Carmines loved visiting nearby Singleton Beach for its promise of deviled crabs, a cousin to crab cakes that originated here in the South Carolina Lowcountry, served from a seaside shack. But while crab cakes highlight large, delicate lumps of blue crab, deviled crab stretches smaller, fishier bits…

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Why Cover Saudi Arabia as a Travel Destination?

When my Travel story about Saudi Arabia was published online last week, some readers bristled. Why, they wanted to know, had The New York Times’s Travel team devoted so much time and effort to a country whose authoritarian government has committed grievous human rights abuses? Why did the kingdom deserve our attention? How much had…

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What ‘Inside Out 2’ Teaches Us About Anxiety

At the end of “Inside Out,” the 2015 Pixar movie about the emotional life of a girl named Riley, a new button appears on the console used to control Riley’s mood. It’s emblazoned with one word: Puberty. Joy, one of the main characters who embodies Riley’s emotions, shrugs it off. “Things couldn’t be better!” Joy…

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A Smoked Prime Rib for the Ages

Good morning. My colleague Gabriel Sanchez brought us a fantastic recipe for Father’s Day this year: the smoked prime rib (above) that his father makes, a homage to the one he used to prepare when he was cooking at Kreuz Market in Lockhart, Texas, where Gabe’s great-grandfather tended the coals before him. Gabe wrote all…

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