Where to Eat: At The Bar

A few moments from the past week reminded me why I love New York. On Friday, I sat in the sun outside a wine bar, next to a greyhound named Snork. (It was her birthday!) On Monday, I made it from Midtown to Fort Greene in 30 minutes (when the M.T.A. works, it’s like magic)….

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A Perfect Cucumber Salad to Make Anytime

If my colleague Tanya Sichynsky has chickpea anxiety, then I live with cucumber dependency. I need at least one, ideally two, seedless cucumbers in my fridge at all times, ready for snacking, smashing or slicing up to be the green thing in my grain bowl. If I “accidentally” buy too many cucumbers, that just means…

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