A Cooling Panzanella Recipe for Summer

It’s Juneteenth, a day traditionally celebrated with brightly hued red foods. If you’re searching for some summery inspiration, look no further than Gabrielle E.W. Carter’s recipe for country panzanella with watermelon dressing, adapted by Nicole Taylor and Yewande Komolafe. This colorful, cooling salad, full of toasted bread, tomatoes and watermelon, is tossed with a piquant…

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How to Stay Cool Indoors During the Heat Wave

Summer officially starts on Thursday, and this season is predicted to be hotter than normal — a heat wave across the country this week is expected to affect millions of Americans. In New York, the temperature is forecast to reach 96 degrees by Friday. On Monday, Chicago hit a record-breaking 97 degrees. More than just…

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My Favorite Way to Make Salmon Even Better

Much can be said about salmon. Its life cycle is so remarkable that its sheer survival seems to invoke some odds-defying metaphors. Tenacity, audacity, resilience: If anyone wants to anthropomorphize salmon, its heroic qualities are there for the taking. To get through life’s upstream struggles, we all just need to be a bit “more salmon.”…

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Biking Through Southern France, and History

The Canal du Midi, entirely hand-dug and hailed as an engineering marvel on completion in 1681, offers a refreshing alternate take on French travel: a bikeable path through the towns and landscapes of the country’s south. Traversing Occitanie, the canal gives cyclists of all skill levels access to parts of France that are rich in…

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