Exploring Caribbean Food, Island by Island

When the chef Tavel Bristol-Joseph was opening Canje in Austin, Texas, in 2021, he did something he had yet to do as a restaurant owner: He decided to tell his own story. Namely, the story of growing up in Georgetown, Guyana, a South American country with deep ties to the Caribbean through food and culture….

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Food Marketing in the Ozempic Age

One day about 60 years ago, the comedian Bert Lahr put on a devil suit, held up a potato chip and uttered a phrase that would become a food-marketing milestone: “Betcha can’t eat just one.” Positioning food as deliciously addictive, as Lay’s did in its sly TV commercial, became advertising gold. In the decades that…

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Restaurant Review: Eulalie in TriBeCa

In 2014, when I had my first meal at the Simone, you could have described it as slightly behind the times. The pace was languid. The menus were handwritten. The chef, Chip Smith, molded regional American flavors over a frame of French technique. The dining room, on the ground floor of an Upper East Side…

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Judge Blocks JetBlue From Acquiring Spirit Airlines

A federal judge on Tuesday blocked JetBlue Airways’ proposed $3.8 billion acquisition of Spirit Airlines, a victory for the Department of Justice, which argued that the deal would harm travelers. In his 109-page ruling, Judge William G. Young of the U.S. District Court for the District of Massachusetts sided with the Justice Department in determining…

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