It is a truth universally acknowledged that meat tastes better when seasoned ahead. Even a brief 20-minute rest with a sprinkle of salt will help bring out the best in most cuts. But when it comes to chicken, a long soak in a pungent marinade pays off exponentially, sparking the mild meat with a good…
The State Department, which issues and renews passports for American citizens, has faced a number of challenges since the start of the pandemic. Staffing shortages caused extensive delays in the application process, including a scarcity of in-person appointments, while a surge of Americans hoping to travel led to a record number of applications and renewal…
By now, they were supposed to be well into the first leg of the three-year Life at Sea cruise, sailing from Ushuaia, Argentina, to Punta Arenas in Chilean Patagonia. Instead, more than a month after the cruise was abruptly canceled, one couple is stranded in an Istanbul hotel and on the verge of becoming homeless;…
The news Cancer deaths in the United States are falling, with four million deaths prevented since 1991, according to the American Cancer Society’s annual report. At the same time, the society reported that the number of new cancer cases had ticked up to more than two million in 2023, from 1.9 million in 2022. Cancer…
My father decided to start learning French when he was 57. He hired a tutor to meet with him twice a week and diligently completed his homework before every lesson. Before long, he was visiting the French bakery across town to practice his pronunciation (and buy macarons). Now, 20 years later, he’s on his third…
Patrick Page and Paige Davis met in the mid 1990s, during New York rehearsals for the first national tour of the musical “Beauty and the Beast.” But with Mr. Page working on his scenes in one studio (he played Lumière), and Ms. Davis, an ensemble member, singing and dancing in another, they didn’t really get…
Hello! Mia here, the newsletter editor for New York Times Cooking, filling in for Emily. I hope everyone is enjoying a happy and healthy new year. I am a grown woman who enjoys eating her vegetables. I say this not as a terrifically awkward introduction, but as a reminder to myself. When it’s cold and…
For visitors to New Zealand, the chance to see a haka, the ceremonial Maori dance, has long been as much a part of the country’s allure as its glaciers, geysers and glowworm caves. But increasingly, instead of merely catching a cultural performance en route to New Zealand’s Fiordland, travelers are lingering longer and going deeper,…
Headliner Weill Café Yes, we know, you get to Carnegie Hall with “practice, practice.” And once you get there, starting Saturday for dinner and Monday for breakfast, lunch and coffee, you can have something to eat. On Monday, the new Weill Café, occupying the stately, cream-colored room, recently renovated with gold and burgundy accents, that…
When the chef Tavel Bristol-Joseph was opening Canje in Austin, Texas, in 2021, he did something he had yet to do as a restaurant owner: He decided to tell his own story. Namely, the story of growing up in Georgetown, Guyana, a South American country with deep ties to the Caribbean through food and culture….
