Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken pans inside. His relationship with his microwave, however, is far more collegial. Mr. Weinstein relies on it to…
The origin story of one of Peru’s most popular desserts is almost as romantic as its name — suspiro a la limeña, or “the sigh of a lady from Lima.” More than a century ago, the story goes, the wife of the poet José Gálvez Barrenechea made him a custard similar to dulce de leche…
More than a decade ago, when Ryan Guererri was in his early 20s, he became obsessed with craft beer. As breweries rolled out a nonstop roster of new products, he bought hundreds of different beers, from bitter I.P.A.s to strong Belgian ales. “It was exciting trying everything,” said Mr. Guererri, who is now 35 and…
The woman in the vegan diner mentioned her thumbs. They looked like they had been hammered flat, just like mine. I felt the rush of connection, followed by the ache of regret. This woman, my sister, was a stranger. We had last seen each other more than 30 years ago. I was 7; she was…
Good morning. Mark Bittman is a freewheeling cook, a minimalist, open to improvisation. His recipes are often set-it-and-forget-it in style. If I were writing his biography, I’d title it “Largely Unattended.” Kenji López-Alt is the opposite: an exacting, scientifically minded kitchen authority who employs terms like “polysaccharide glue” to explain why, for example, his Parmesan-crusted…
For many travelers, airports are places to pass through as swiftly as possible, not places to savor. The incessant drone of announcements, the frustration of being shut out of increasingly exclusive lounges, the overpriced food, the serpentine lines and the fruitless search for an electrical outlet, all can make for a hellish experience. But every…
My teenage daughter recently asked me what my favorite decade has been so far. “This one,” I told her. “My 50s.” She stared at me in disbelief. “But you’re middle-aged,” she said. Midlife — which, according to the American Psychological Association, spans from 36 to 64 — is known as a high-stress era of lost…
Half of all renters in the United States spend more than 30 percent of their income on rent and utilities, more than at any other time in history, according to a new report by Harvard’s Joint Center for Housing Studies. The center’s analysis of 2022 census data found that 22.4 million renter households are burdened,…
Back when Nikki Haley, the last woman standing in the race for the Republican nomination, began dating her now-husband, she took a look at him and asked him what his name was. Puzzled, he told her it was Bill, which she already knew. “You just don’t look like a Bill. What’s your whole name?” she…
Fancy seeing you here. If you’ve only started reading “Where to Eat” in the last four months, then you may not know me: I’m Nikita Richardson, and I’m freshly returned from a stint on The Times’s Live team covering breaking news. (Thank you so much to Pete Wells for covering for me while I was…
