How to Maximize Space in Your Bedroom

Making the most of whatever space you have is just good sense — whether you’ve recently bought your dream home or, like many people, are staying put until the housing market calms down. The obvious place to start? Your bedroom. Sure, it’s used for sleeping at night, but what about the rest of the time?…

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Lively and Elegant and Not at All Dry Chicken Breasts

Getting chicken breasts right is a flex, but a tricky one. The delicate white meat, so low in fat, can go from supple to chalky in only one distracted, phone-checking, heartbreaking minute. Pierre Franey’s five-star recipe for chicken breasts with lemon solves this problem by searing the chicken quickly on both sides until golden brown…

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How to Save Money Traveling in 2024

While others focus on New Year’s resolutions, my family and I come up with a dream list of where we want to go. Places we missed the previous year (Thailand and the Cook Islands) often get rolled over, but we always add new places (this year, South Korea) that can — with careful planning —…

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Breakfast for Dinner! – The New York Times

Egg lovers, rejoice: This week we’re talking breakfast for dinner, a beloved genre of cooking and a subject that several of you requested when I asked if you were interested last week. (Sample reader email in my inbox: “Brunch, brinner!! All breakfast edition YES!”) I loved making the recipe list for this week’s newsletter because…

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