Cook as if You’re in a Rom-Com

It’s the third act. After an adorable meet-cute and some bumbling mishaps, our romantic leads — you and your valentine — have finally found each other. The lighting is warm, the wine is open and Aaron Neville’s “Crazy Love” is playing softly in the background. It’s time for dinner. Valentine’s Day calls for rom-com cooking,…

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Omakaseed Brings Plant-Based Sushi to the Sanctuary Hotel Near Times Square

Headliner Omakaseed Exquisite traditional sushi requires vigilant ingredient shopping and meticulous technique. Removing the seafood factor, as in plant-based sushi, is a game changer. Creativity with often commonplace ingredients like carrots, lentils and coconut is required, and there are no rules. A fine example is this new omakase counter in the Sanctuary Hotel near Times…

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C.D.C. Considers Ending 5-Day Isolation Period for Covid

The Centers for Disease Control and Prevention is considering loosening its recommendations regarding how long people should isolate after testing positive for the coronavirus, another reflection of changing attitudes and norms as the pandemic recedes. Under the proposed guidelines, Americans would no longer be advised to isolate for five days before returning to work or…

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Saying Goodbye to a Legendary Milanese Palazzo

SECRETS AREN’T EASILY kept at Casa degli Atellani. From his pied-à-terre on the top floor of his family’s three-story Milanese palazzo, the Italian interior designer Nicolò Castellini Baldissera, 55, who lives there with his partner of eight years, the American writer and editor Christopher Garis, 36, can see past the courtyard into his aunt Anna’s…

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Can Exercise Help Prevent Prostate Cancer?

In recent years, one of the most provocative questions in cancer research has been whether a regular exercise habit can prevent certain cancers from taking hold. The answer, as with any question related to cancer, is complicated. But a recent study published in The British Journal of Sports Medicine offered a glimpse of how regular…

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The Cookbook ‘French Boulangerie’ Embraces Fermentation and Goes Beyond France

The subtitle of the stunning new cookbook “French Boulangerie,” from Ferrandi Paris, the French equivalent of the Culinary Institute of America, should be “Fermentation.” All but a couple of the recipes in the book involve the process. At the outset, after covering ingredients and explaining gluten, there are lengthy how-to’s describing several fermentation techniques: levain,…

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