What Do We Gain by Eating With Our Hands?

Still, the rise of the kamayan dinner shouldn’t be taken as a sign that Americans are relinquishing their hold on cutlery. If anything, part of the appeal of eating with the hands, at least for those who don’t do it regularly, is precisely that it’s a break from the norm, made permissible because the food…

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Former Horses Chef Opens Frog Club in New York

As would-be diners approached a nondescript door on a placid block in Greenwich Village on Wednesday night, they were stopped short by a tall, lean man wearing a black fur hat and red carnation boutonniere. He pressed stickers over the lenses of their phones. No photography was allowed, he insisted. As they complied and disappeared…

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Why Wellness Culture Has Cozied Up to Leeches

The average patient today, confronted with the prospect of using a medicinal leech, or Hirudo medicinalis, a faceless aquatic invertebrate with a lust for blood, might feel some queasiness, if not outright repulsion. But the parasitic worm has been touted as a cure-all by various ancient medicine traditions: It can be seen in Ancient Egyptian…

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