6 Podcasts for Foodies – The New York Times
Starter episode: “Jon Kung’s Recipe for Spaghetti and Lion’s Head Meatballs” ‘Lecker’ Recorded primarily in home kitchens, this convivial podcast has an intimate feel that sets it apart from most interview shows. Lucy Dearlove, a radio producer, hosts conversations with chefs, cookbook authors and other foodies, incorporating the sounds of their cookery — paper bags…