6 Podcasts for Foodies – The New York Times

Starter episode: “Jon Kung’s Recipe for Spaghetti and Lion’s Head Meatballs” ‘Lecker’ Recorded primarily in home kitchens, this convivial podcast has an intimate feel that sets it apart from most interview shows. Lucy Dearlove, a radio producer, hosts conversations with chefs, cookbook authors and other foodies, incorporating the sounds of their cookery — paper bags…

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When a Job Becomes a Literal Hell

If you peered through one of the microscopes at the artist Candice Lin’s installation “Lithium Sex Demons at the Factory,” on view at Canal Projects in downtown New York last fall, you would have seen a writhing horned creature, animated in psychedelic colors on a small video screen. One such screen was embedded in each…

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Gochujang Is Always a Good Idea

Good morning. The dogs ran for miles in the snow, and then snoozed deeply in the back of the truck while we ate pizza at Lucia in Sheepshead Bay, Brooklyn, while we drove to Villabate for pastry afterward, when we got home and napped ourselves. It was a perfect weekend day for them, for me,…

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Finding Great Coffee in Ho Chi Minh City

Other than Brazil, no nation produces more coffee than Vietnam. Introduced by French colonists in the 19th century, the country’s coffee crop is now a $3 billion business and accounts for nearly 15 percent of the global market, making Vietnam the java giant of Southeast Asia. Quality, however, has only recently begun to catch up…

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The Benefits of Reading Out Loud

A few years ago, my youngest sister, Heather, had a monthlong stretch of migraines. She usually managed to get through her day as a teacher, but at night, she would retreat to a dark room so the light wouldn’t worsen her headache. To distract her from the anxiety and pain, I offered to read aloud…

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The Best Bakeries Embrace Sweet and Savory

Much to my dentist’s dismay, I love sweets. A meal simply doesn’t feel complete without something sugary at the end, and many a 3 p.m. slump has been avoided with a well-timed cookie. A few weeks ago, a waiter called my group her favorite table after we ordered the entire dessert menu. But I understand…

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