Much to my dentist’s dismay, I love sweets. A meal simply doesn’t feel complete without something sugary at the end, and many a 3 p.m. slump has been avoided with a well-timed cookie. A few weeks ago, a waiter called my group her favorite table after we ordered the entire dessert menu. But I understand…
Wendy Williams, the former daytime talk show host, has been diagnosed with frontotemporal dementia and aphasia, a disorder that makes it difficult or impossible for a person to express or comprehend language, according to a statement from her representatives. Ms. Williams, 59, who hosted “The Wendy Williams Show” on Fox for more than a decade,…
Nearly 20 years after the first vaccine against human papillomavirus became available, many eligible Americans still are not getting the shot — even though it provides powerful protection against the leading cause of cervical cancer and a strong risk factor for anal cancer. HPV is the most common sexually transmitted infection in the United States,…
Much to my dentist’s dismay, I love sweets. A meal simply doesn’t feel complete without something sugary at the end, and many a 3 p.m. slump has been avoided with a well-timed cookie. A few weeks ago, a waiter called my group her favorite table after we ordered the entire dessert menu. But I understand…
Ask any frequent traveler their rules for a trip, and you’ll likely hear the same advice: Never check a bag. Carry-on only. But fitting everything you need, especially for a longer stay, into one small suitcase and one handbag or backpack requires some ingenuity: The maximum dimensions for luggage going into most overhead bins are…
Cooking is, in almost every way, magic. Every day, we trot into our kitchens with an idea and a few tricks up our sleeve, transforming ingredients and conjuring wholly new creations in the process. Recipes, then, are little spells, road maps to transcendent deliciousness. Only with a recipe can you turn just three ingredients into…
When the Ranch at Malibu opened in 2010 as a luxury health resort on 200 acres in California’s Santa Monica Mountains, its approach was somewhat radical: Guests signed up for a full week of group hikes, fitness classes, spa treatments, nutrition consults and communal, organic meals without caffeine, gluten, soy or dairy. The goal, says…
We’re in a strange sort of shoulder season, cookingwise. We’re ready for spring’s freshness, but are not quite done with winter’s cozy comforts. So today’s newsletter features recipes that compromise deliciously — dishes that are light yet filling, hearty yet bright. Melissa Clark’s sesame chicken with cashews and dates fits this bill, with its nutty,…
Anthony Aranda, a 23-year-old tourist from Peru, had only two days to visit Paris with his cousin, so getting to the top of the Eiffel Tower featured prominently on his to-do list. But on Thursday, he had to cross it off that list without stepping foot on France’s famed Iron Lady. A labor strike, now…
Maya Vadiveloo spends most weekdays studying food. As a dietitian and associate professor of nutrition at the University of Rhode Island, she pores over large data sets to help people make healthier decisions at the grocery store. But at night, when she gets home from work, perfect nutrition is not top of mind. “I obviously…
