A Vibrant Vegetarian Soup That’s Barely Any Work

Lacking the Italian suavity of farro or the good-for-you cred of quinoa, barley might seem a little frumpy. Thank goodness for Hetty Lui McKinnon, who reminds us that barley’s velvety, nubby texture and gentle flavor pair wonderfully with a wide range of ingredients beyond the usual mushrooms and beef. In her new recipe for lemony…

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Why Artists Rule New York

Unlike, say, Los Angeles or Washington, D.C. — one-industry towns where, more likely than not, you’re either in Hollywood or the government, or servicing them — New York has never been identified by a single business. Finance, theater, media, publishing: All live here, the worlds overlapping less than you’d imagine, given Manhattan’s limited space. But…

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How Do I Evict My Roommates?

Q: I lease a three-bedroom market-rate apartment in Brooklyn. I rent out two of the bedrooms, but the situation with my roommates is deteriorating for personal and financial reasons. The rent I charge them is way below market rate, and I’ll have to raise it significantly or ask the occupants to leave. I don’t have…

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What to Know About Xolair and Food Allergies

The Food and Drug Administration approved a drug this month that cuts the risk of severe reactions in children and adults exposed to trace amounts of peanuts, tree nuts, milk, dairy and other food allergens — a move that could dramatically improve quality of life for people coping with these risks. The results of the…

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