Back in 2016, shortly after I joined the magazine Bon Appétit as an assistant editor, two of the top editors treated me to lunch. They decided on Augustine, the short-lived, four-dollar-sign Keith McNally restaurant on the ground floor of the Beekman hotel in the financial district. I don’t remember much about the meal other than…
As most air travelers can attest, the experience at an airport’s security checkpoint can be far from serene. There are many rules — often shouted by Transportation Security Administration officers — about what you can bring with you, how to array your belongings and where to stand. Lines can be painfully long and anxieties sky…
On a recent night in the East Village of Manhattan, the Avenue A sidewalk brimmed with chattering bargoers as Tupac’s “California Love” blared from an indeterminable source. A marquee loomed above, and through a veil of vape and cigarette exhaust, its two words beckoned: “DATE SHAKE.” My companions and I piled into Superiority Burger at…
Seven years ago, just as Jorge Cárdenas was about to open Ix Restaurant in Prospect Lefferts Gardens, Brooklyn, he returned to his home in Quetzaltenango, in the highlands of Guatemala, to make sure that his recipes tasted like those his Mayan grandmother had taught him to make. He worried about his version of jocón, a…
Leelee Ray and her husband, Austin, have been trying to have a baby for six years, through insemination procedures, two egg retrievals, four embryo transfers, an ectopic pregnancy that could have been deadly and eight miscarriages. With four frozen embryos remaining in storage at a fertility clinic, the Rays, who live in Huntsville, Ala., decided…
When I’m tired and hungry and there’s nothing promising in the fridge save for a half-dozen eggs, there’s always breakfast for dinner. Scrambled eggs on toast or a crisper-clearing frittata are dependable, self-assuring standbys. And if I also have a couple of strips of bacon, a generous scoop of orzo and a bit of Parmesan,…
In the morning I tend to wash my face before I get in the shower. I usually use the Dr. Barbara Sturm Enzyme Cleanser; it’s lightweight so is great for travel and comes in a powder form you mix with water. I’m a longtime user of Biologique Recherche and swear by Lotion P50. On my…
Daffodils are blooming, temperatures are rising, days are lengthening — all sure signs of spring. But another, less welcome change is afoot: At 2 a.m. on Sunday, most people in the United States will “spring” their clocks forward by one hour. For many of us, this transition is more difficult than it is when we…
On a Tuesday evening last December, the singer-pianist Michael Feinstein was at Café Carlyle on Manhattan’s Upper East Side in a sparkly silver blazer, making his way through the audience to the little stage, where the members of his four-piece band were taking their places. The audience erupted into applause. A few people stood and…
We’ve had a few glorious days of faux spring here in New York City, a balmy omen of sunshine to come. Only a few short weeks of winter to go! So let’s get our cozy on while we can and cook a few more hearty, warming meals to see out the last of the cold…
