When the World Health Organization declared Covid-19 a global pandemic in March 2020, nearly everything about the novel coronavirus was an open question: How was it spreading so quickly? How sick would it make people? Would a single bout buy you protection from future cases? In the four years since, scientists have unraveled some of…
Sin grasa o con grasa, de sabores o natural, probiótico o simple: el yogur está repleto de etiquetas. Sin embargo, es posible que pronto veas una nueva afirmación en tu empaque: este mes, la Administración de Alimentos y Medicamentos (FDA, por su sigla en inglés) de Estados Unidos anunció que permitirá a los fabricantes de…
New York City is full of urban legends. There are the alligators that supposedly stalk the sewers. There’s the pirate who’s said to have buried treasure on Liberty Island. And then there’s the Lesbian and Bisexual Backgammon League. “I’d heard whispers of this game for so long,” says the photographer Kate Owen, 35. For a…
Max Hardy, who helped bring a new level of chef-driven yet accessible cuisine to his native Detroit, and who was widely considered among the most promising of a young generation of Black culinary stars, died on Monday. He was 40. His publicist, David E. Rudolph, announced the death but did not provide a cause or…
The first time I had brown bread from Ballymaloe Cookery School in Cork, Ireland, was at a welcome lunch for students. The menu was simple: Loaves of the bread accompanied poached Poole prawns from Ballycotton Bay, a 15-minute walk from the farm where the school sits. Darina Allen, the school’s co-founder, buzzed around the room,…
Good morning. I’m going hard on the fats and proteins this weekend. That’s not only because it’s still winter, but also because, for many, next week brings the start of Ramadan and its daily fasts that start at dawn and end with iftar, the sunset meal to break the fast. We have loads of recipes…
This column is part of a series for the Design special section of The New York Times. Readers are invited to send questions to designadvice@nytimes.com. After a column I wrote last summer that touched on Ping-Pong tables, a reader asked if I could recommend companies supplying a pinball machine for his home. In researching, I…
Decades ago, your vacation most likely began with a visit to a travel agent, who relied on a combination of expertise and connections to find the best deals on plane tickets, hotels, tours and more. Since then, the internet has turned most of us into our own travel agents, and artificial intelligence software is making…
In early February Arturo Payamps, the general manager of a City Fresh Market grocery store in the Bushwick neighborhood of Brooklyn, received a message on WhatsApp from a friend. It included a link to a TikTok video showing the outside of the store with a sign for Erewhon, the trendy organic grocer in Los Angeles,…
I recently hosted a strange family gathering: an end-of-life lunch. It was my sister Dinah’s idea. She had been saying for months that it was time to discuss my parents’ final wishes while they were both still able to weigh in. But I kept putting off the conversation. Who wants to think about it, whether…
