36 Hours in Innsbruck, Austria: Things to Do and See

4 p.m. Meander medieval alleyways Explore the Altstadt, Innsbruck’s compact medieval nucleus, starting at the glittering landmark, the Goldenes Dachl. From the old town’s central square, admire its frescoed loggia that served as a viewing box for the Holy Roman Emperor Maximilian I, and its “golden” roof made with 2,657 gilded copper shingles, completed in…

Read More

22 Thanksgiving Recipes Our Recipe Testers Loved

Pickle biscuits, sour cream pound cake, esquites stuffing and more new recipes we think you’ll adore, too. A pear and cranberry crisp tastes like pie, but is far easier to assemble.Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Published Nov. 18, 2024Updated Nov. 18, 2024 At New York Times Cooking, we rely…

Read More

How to Cook Thanksgiving on a Budget

You don’t have a spend a small fortune for a big, impressive feast. Sometimes the simplest dishes, like this mashed potato casserole, are the most delicious (and cost-effective) on Thanksgiving.David Malosh for The New York Times. Food Stylist: Simon Andrews. Published Nov. 15, 2024Updated Nov. 15, 2024 In literature and lore, Thanksgiving is often associated…

Read More

36 Hours in Atlanta: Things to Do and See

3:30 p.m. Walk King’s walk Atlanta’s spiritual mission is spelled out in the civil rights landmarks along Auburn Avenue, the historic Black business corridor just east of downtown where the Rev. Dr. Martin Luther King Jr. grew up and later preached. Start at the old brick chapel of Ebenezer Baptist Church, which is overseen by…

Read More

How to Store Cheese – NYT Cooking

These expert tips will help you keep those blocks for longer, and use up any odds and ends that linger. Lauren Lancaster for The New York Times Published Nov. 6, 2024Updated Nov. 6, 2024 Cheese is, by nature, a means of preservation, shrinking gallons of milk to around a 10th of their volume and sending…

Read More

Baking Recipes to Distract You

Take a break from your screen and make something delicious. It’s a win-win. Lidey Heuck’s classic brownies.Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Published Nov. 4, 2024Updated Nov. 4, 2024 Scraping chocolate sauce out of a bowl with a spatula. Rolling cookie dough into balls with your hands. Frosting cinnamon rolls…

Read More

What Happens to Your Body if You Eat Too Much Sugar?

For all of human history, the natural sugars in fruits, vegetables and other plants have served us well. They have provided essential fuel for our body’s most important processes. But now that sugars have been processed into more potent forms and added to so many foods and drinks — sodas, candies, breakfast cereals, salad dressings,…

Read More