Pickle biscuits, sour cream pound cake, esquites stuffing and more new recipes we think you’ll adore, too. A pear and cranberry crisp tastes like pie, but is far easier to assemble.Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Published Nov. 18, 2024Updated Nov. 18, 2024 At New York Times Cooking, we rely…
You don’t have a spend a small fortune for a big, impressive feast. Sometimes the simplest dishes, like this mashed potato casserole, are the most delicious (and cost-effective) on Thanksgiving.David Malosh for The New York Times. Food Stylist: Simon Andrews. Published Nov. 15, 2024Updated Nov. 15, 2024 In literature and lore, Thanksgiving is often associated…
3:30 p.m. Walk King’s walk Atlanta’s spiritual mission is spelled out in the civil rights landmarks along Auburn Avenue, the historic Black business corridor just east of downtown where the Rev. Dr. Martin Luther King Jr. grew up and later preached. Start at the old brick chapel of Ebenezer Baptist Church, which is overseen by…
These expert tips will help you keep those blocks for longer, and use up any odds and ends that linger. Lauren Lancaster for The New York Times Published Nov. 6, 2024Updated Nov. 6, 2024 Cheese is, by nature, a means of preservation, shrinking gallons of milk to around a 10th of their volume and sending…
Take a break from your screen and make something delicious. It’s a win-win. Lidey Heuck’s classic brownies.Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Published Nov. 4, 2024Updated Nov. 4, 2024 Scraping chocolate sauce out of a bowl with a spatula. Rolling cookie dough into balls with your hands. Frosting cinnamon rolls…
For all of human history, the natural sugars in fruits, vegetables and other plants have served us well. They have provided essential fuel for our body’s most important processes. But now that sugars have been processed into more potent forms and added to so many foods and drinks — sodas, candies, breakfast cereals, salad dressings,…
9 a.m. Get that small-town-diner experience When the owner of Canyon Steak and Waffle House, one of the area’s last true coffee-counter joints, retired in 2022, the employee who took it over knew better than to tamper with a good thing. The place may now have a new name, Cactus Jacks, and an updated interior,…
O winged Lady,Like a birdYou scavenge the land.Like a charging stormYou charge,Like a roaring stormYou roar,You thunder in thunder,Snort in rampaging winds.Your feet are continually restless.Carrying your harp of sighs,You breathe out the music of mourning. — from “Hymn to Inanna” by Enheduanna,translated from the Sumerian by Jane Hirshfield PROPHETESS ONE RISKS ANGERING the gods…
O winged Lady,Like a birdYou scavenge the land.Like a charging stormYou charge,Like a roaring stormYou roar,You thunder in thunder,Snort in rampaging winds.Your feet are continually restless.Carrying your harp of sighs,You breathe out the music of mourning. — from “Hymn to Inanna” by Enheduanna,translated from the Sumerian by Jane Hirshfield PROPHETESS ONE RISKS ANGERING the gods…
O winged Lady,Like a birdYou scavenge the land.Like a charging stormYou charge,Like a roaring stormYou roar,You thunder in thunder,Snort in rampaging winds.Your feet are continually restless.Carrying your harp of sighs,You breathe out the music of mourning. — from “Hymn to Inanna” by Enheduanna,translated from the Sumerian by Jane Hirshfield PROPHETESS ONE RISKS ANGERING the gods…
