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Exploring Caribbean Food, Island by Island

When the chef Tavel Bristol-Joseph was opening Canje in Austin, Texas, in 2021, he did something he had yet to do as a restaurant owner: He decided to tell his own story. Namely, the story of growing up in Georgetown, Guyana, a South American country with deep ties to the Caribbean through food and culture….

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The Man City monster rises from the sea

The Premier League has reached the portion of the season when it paws at having a winter break, splitting up the 21st round of fixtures over two weeks to give half the teams the week off this week and half the teams the week off last week. Unless they have a FA Cup replay. Or…

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Can the Boston Bruins win without any centers?

The Boston Bruins are the perfect team in the NHL to have the eternal-long fatalism vs. determinism debate. They sit atop the Atlantic Division and Eastern Conference once again, just as they did last year. Just as last year, David Pastrnak and Brad Marchand are two of the best players in the league. The goaltending…

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Food Marketing in the Ozempic Age

One day about 60 years ago, the comedian Bert Lahr put on a devil suit, held up a potato chip and uttered a phrase that would become a food-marketing milestone: “Betcha can’t eat just one.” Positioning food as deliciously addictive, as Lay’s did in its sly TV commercial, became advertising gold. In the decades that…

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