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A Hearty Irish Bread Absolutely Anyone Can Make

The first time I had brown bread from Ballymaloe Cookery School in Cork, Ireland, was at a welcome lunch for students. The menu was simple: Loaves of the bread accompanied poached Poole prawns from Ballycotton Bay, a 15-minute walk from the farm where the school sits. Darina Allen, the school’s co-founder, buzzed around the room,…

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Paris Fashion Week Moments That Kept Us Talking

This year’s fashion weeks have been going on for almost two months now. (You would be forgiven for not noticing, given the current news cycle.) They started in January with the men’s wear shows, which were followed by the couture shows, which were followed by fashion weeks in New York, London, Milan and Paris. Paris…

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Big Birds, Baked Beans and Brown Bread

Good morning. I’m going hard on the fats and proteins this weekend. That’s not only because it’s still winter, but also because, for many, next week brings the start of Ramadan and its daily fasts that start at dawn and end with iftar, the sunset meal to break the fast. We have loads of recipes…

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