About once a week, I find myself eating miso butter off a spoon like a deer with a salt lick. (In case you’ve ever wondered what the glamorous life of a Cooking editor looks like, that’s mostly it.) For me, it started with Sam Sifton’s recipe for miso chicken, a really lovely way to cook…
A new article in the New England Journal of Medicine, one of the oldest and most esteemed publications for medical research, criticizes the journal for paying only “superficial and idiosyncratic attention” to the atrocities perpetrated in the name of medical science by the Nazis. The journal was “an outlier in its sporadic coverage of the…
Online data has long been a valuable commodity. For years, Meta and Google have used data to target their online advertising. Netflix and Spotify have used it to recommend more movies and music. Political candidates have turned to data to learn which groups of voters to train their sights on. Over the last 18 months,…
Charity Lawson earned a reputation of being a sweetheart after starring in the 20th season of “The Bachelorette,” which ended in August with her engagement to Dotun Olubeko, an integrative medicine specialist. Ms. Lawson, 28, seemingly always has a smile on her face. She knows what she likes and she does not put up with…
OpenAI, Google and other tech companies train their chatbots with huge amounts of data culled from books, Wikipedia articles, news stories and other sources across the internet. But in the future, they hope to use something called synthetic data. That’s because tech companies may exhaust the high-quality text the internet has to offer for the…
Historically speaking, it’s not a bad time to be the liver of a teenager. Or the lungs. Regular use of alcohol, tobacco and drugs among high school students has been on a long downward trend. In 2023, 46 percent of seniors said that they’d had a drink in the year before being interviewed; that is…
It’s hard to pinpoint exactly when we reached peak chile crisp in the United States, but if you were to inspect my kitchen today you’d see, alongside an old jar of Lao Gan Ma — years ago, the only chile crisp I could easily find in the food shops nearby — at least a half-dozen…
Earthquakes are always unnerving. But for some, the aftershocks can go on beyond the actual tremors: People can experience anxiety, sleep problems and other health issues in the hours and days after a quake. One such effect is a sense of dizziness after an especially large or frightening earthquake. In Japan, this feeling is called…
The last episode of “The New Look,” the Apple TV+ series about Christian Dior, Coco Chanel and the birth of post-World War II fashion, aired on April 4. A fictional take on the choices those designers had to make to survive, the show offered its own new look, not just at the origin story of…
Austin Hennelly, the 35-year-old bar director at Kato, a Taiwanese restaurant in Los Angeles, likens tasting bitter melon to “going down the drop of a roller coaster.” Sipping the fruit’s juice — which is the star ingredient in his Garden Tonic, a mocktail he considers the best drink on Kato’s menu — is, he says,…
