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Three Japanese Sandos With the Fluffiest Milk Bread

In an era of rampant language baby-ification — “delulu” for confidently delusional, “stimmy” for stimulus check, “bb” for baby — one might forget that sando isn’t a cutesy shorthand for the word sandwich. It is, in fact, the Japanese word for sandwich, shortened from sandoitchi, itself one of many “loan words” from English and other…

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Nigerian Fashion Moves Beyond the Catwalk

LAGOS, Nigeria — For the past decade, Nigeria’s best-known ambassadors have, arguably, been its musicians: Burna Boy, WizKid, Davido, Tiwa Savage Asake and Tems, who have popularized Afrobeats beyond West Africa. At a moment when music, literature, visual art and food from across the African continent continue to gain global popularity, fashion designers, particularly those…

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Apple Lifts Some Restrictions on iPhone Repairs

Apple said Thursday that it would relax limits on repairing newer iPhones with used parts like screens, batteries and cameras, a reversal from its previous practice of using software to encourage people to work with new and more expensive Apple-approved parts. The change comes weeks after Oregon passed a law outlawing Apple’s practice of tying…

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Where to Eat and Drink in Milan Right Now

Late last December, Milan entered an unofficial state of mourning when the beloved Brera-neighborhood restaurant La Latteria — known for its spicy lemon pasta and strict no-reservations policy — closed after 58 years of service. But despite this loss, the city’s food scene has never been more vibrant. The last six months have seen a…

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A No-Chop, No-Fuss Weeknight Lasagna

You know what’s surprisingly annoying? Draining frozen spinach after it’s thawed. I always feel deceived by this seemingly friendly freezer staple. Sure, it’s a shortcut to so many delicious dishes (hello, spinach dip), but then smash cut to me picking teeny tiny bits of green out of my colander and off of my hands for…

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